Lyda G. Garcia - Dept Anim Sci, Ohio State Univ

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论文共 15 篇作者统计合作学者相似作者

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The Effect of Live Body Condition Score of Beef Cows on Carcass Characteristics, Carcass Cutting Yields, Processor Profitability, and Tenderness in the Longissimus Lumborum and Psoas Major Muscles

Kayla G Scott,Yifei Wang,Benjamin M Bohrer,Lyda G Garcia

Translational animal science (2024): txae129-txae129

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The Effects of Different Feeding Strategies Providing Different Levels of Vitamin A on Animal Performance, Carcass Traits, and the Conversion Rate of Subcutaneous Fat Color in Cull-Cows

J. T. Parkinson, H. J. Cochran,J. D. Kieffer,A. E. Relling, S. L. Boyles, R. E. Kopec,L. G. Garcia

TRANSLATIONAL ANIMAL SCIENCE (2024)

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National Beef Quality Audit—2022: Transportation, Mobility, Live Cattle, and Hide Assessments to Determine Producer-Related Defects That Affect Animal Welfare and the Value of Market Cows and Bulls at Processing Facilities

TRANSLATIONAL ANIMAL SCIENCE（2024）

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National Beef Quality Audit-2022: In-Plant Assessments of Quality and Yield Determining Carcass Characteristics of Fed Steers and Heifers

TRANSLATIONAL ANIMAL SCIENCE (2024)

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On-Farm Hog Processing Demonstration for Teenage Exhibitors: Blending Academic, Laboratory, and Farm-Based Learning

Katherine A. Wells, Chris L. Bruynis,Lyda G. Garcia

JOURNAL OF EXTENSIONno. 4 (2023)

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Effects of Maternal Dietary Fatty Acids During Mid-Gestation on Growth, Glucose Metabolism, Carcass Characteristics, and Meat Quality of Lamb Progeny That Were Fed Differing Levels of Dry Matter of Intake

Milca Rosa-Velazquez,Yifei Wang, Allison Sanders, Shannon Pyle,Lyda G. Garcia,Benjamin M. Bohrer,Alejandro Enrique Relling

Meat Science（2022）

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The Effects of Age, Sex, and Hot Carcass Weight on Cooked Lamb Flavor and Off-Flavor in Four Muscle Cuts

Horacio Garza,Jerad R. Jaborek,Henry N. Zerby,Steven J. Moeller,Macdonald P. Wick,Francis L. Fluharty,Eric M. England,Lyda G. Garcia

Translational Animal Science（2021）

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Lean on Your Land Grant: One University’s Approach to Address the Food Supply Chain Workforce During the COVID-19 Pandemic

S. Dee Jepsen, Lisa Pfeifer,Lyda G. Garcia,Zoe Plakias,Shoshanah Inwood,Joy N. Rumble,Mary T. Rodriguez,Judit E. Puskas, Samuel G. Custer

Journal of Agromedicine（2020）

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High Prevalence of Salmonella in Lymph Nodes and Tonsils of Swine Presented for Slaughter in Mexico

Byron D. Chaves,Henry H. Ruiz,Lyda G. García,Alejandro Echeverry,Leslie Thompson,M.F. Miller,M.M. Brashears

Food protection trendsno. 1 (2017): 25-29

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Salmonella in Beef and Produce from Honduras

Martha Maradiaga,Mark F. Miller,Leslie Thompson,Ansen Pond,Sara E. Gragg,Alejandro Echeverry,Lyda G. Garcia,Guy H. Loneragan,Mindy M. Brashears

Journal of food protection（2015）

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