基本信息
浏览量:6
职业迁徙
个人简介
Katia F Fernandes currently works at the Departamento de Bioquimica e Biologia Molecular (DBBM), Universidade Federal de Goias. Katia does research in Biochemistry, Catalysis and Phytochemistry. Their current project is 'Synthesis and application of biomaterials based on cashew gum'.
研究兴趣
论文共 144 篇作者统计合作学者相似作者
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期刊级别
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Giordanna P. Santos,Bruna M. Miranda,Maria C. B. Di-Medeiros,Viviane O. Almeida,Richard D. Ferreira, Danilo A. B. de Morais, Diego L. A. Queiroz, Maria I. G. Leles,Luciano M. Liao,Katia F. Fernandes
CARBOHYDRATE RESEARCH (2024)
crossref(2023)
Ana Paula Viana Teixeira,Bruna Melo Miranda, Marcos Antonio Pereira Junior, Wanessa Prado Souza Rodrigues,Viviane Ovidio de Almeida,Ailton Cesar Lemes,Flavio Alves da Silva,Katia Flavia Fernandes
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (2023)
Juliana Vila Verde Ribeiro,Daniel Graziani,Jhulle Horrane Moreira Carvalho,Michelle Mendanha Mendonca,Lara Marques Naves, Helton Freires Oliveira,Hericles Mesquita Campos,Maria Clorinda Soares Fioravanti,Lilian Fernanda Pacheco,Patricia Maria Ferreira,Gustavo Rodrigues Pedrino,Paulo Cesar Ghedini,Katia Flavia Fernandes,Karla De Aleluia Batista,Carlos Henrique Xavier
Current research in food science (2023): 100410-100410
Food science and technology internationalno. 6 (2022): 586-597
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作者统计
#Papers: 145
#Citation: 3560
H-Index: 33
G-Index: 54
Sociability: 6
Diversity: 0
Activity: 1
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