Kandi Sridhar

I am a detail-oriented food science young researcher with 7+ years of research experience and a zest for academic research to develop new approaches for solving complex problems in the field of food science and technology. I have high motivation to work cross-disciplinary and/or independent with excellent analytical and innovative research planning skills. If you are interested in my research area, please reach me via private message at sridhar4647@gmail.com; LinkedIn: www.linkedin.com/in/kandi-sridhar-ph-d-msca-fellow-554a2a98; Google Scholar: https://scholar.google.com/citations?user=z2A1wR8AAAAJ&hl=en ; ResearchGate: https://www.researchgate.net/profile/Kandi-Sridhar Researcher ID: V-5657-2019 𝐄𝐃𝐈𝐓𝐎𝐑 (𝟎𝟑) • Journal of Food Processing and Preservation (SCI; Impact factor: 2.50); https://www.hindawi.com/journals/jfpp/editors/ • Journal of Food Biochemistry (SCI; Impact factor: 4); https://www.hindawi.com/journals/jfbc/editors/ • Guest Associate Editor, Frontiers in Nutrition (SCI; Impact factor: 5); https://www.frontiersin.org/journals/nutrition/sections/nutrition-and-food-science-technology/editors 𝐄𝐃𝐈𝐓𝐄𝐃/𝐄𝐃𝐈𝐓𝐈𝐍𝐆 𝐒𝐏𝐄𝐂𝐈𝐀𝐋 𝐈𝐒𝐒𝐔𝐄𝐒 (𝟏𝟏) • Frontiers in Chemistry, Frontiers (SCI; Impact Factor: 5.50): Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics (On-going). • Waste and Biomass Valorization, Springer (SCI; Impact Factor: 3.20): Agri-food waste valorization and circular bioeconomy: Opportunities for green extraction and agri-food-pharma applications (On-going). • Bioengineering, MDPI (SCI; Impact Factor: 4.60): Bioactive formulations in agri-food-pharma: Source and applications, Volume III (On-going). • Starch – Stärke, Wiley (SCI; Impact Factor: 2.30): Functional clean-label starch: Sustainable production technologies and food applications (On-going). • Gels, MDPI (SCI; Impact Factor: 4.60): Recent developments in food gels (Archived). • Agronomy, MDPI (SCI; Impact Factor: 3.70): Agricultural waste derived nanomaterials: Synthesis, characterization and applications (On-going). • JoVE (Journal of Visualized Experiments) (SCI; Impact Factor: 1.20): Green extraction and micro/nanoencapsulation methods of bioactive compounds: Food applications (On-going). • Frontiers in Nutrition, Frontiers (SCI; Impact Factor: 5): Valorization of food and agro-industrial waste: Novel approaches and their applications (Archived). • Food Research International, Elsevier (SCI; Impact Factor: 8.10): Vegan foods and alternatives: Recent advances in sustainable food production system (Archived). • Bioengineering, MDPI (SCI; Impact Factor: 4.60): Bioactive formulations in agri-food-pharma: Source and applications, Volume II (Archived). • Frontiers in Nutrition, Frontiers (SCI; Impact Factor: 5): Recent advances in nanofabricated delivery systems of bioactive components for food applications (Archived).