Kai Ma - Jiangsu New-Bio Biotechnology Co., Ltd

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论文共 24 篇作者统计合作学者相似作者

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Gas Chromatography-Mass Spectrometry and Non-Targeted Metabolomics Analysis Reveals the Flavor and Nutritional Metabolic Differences of Cow's Milk Fermented by Lactiplantibacillus Plantarum with Different Phenotypic

Xueliang Zhang,Changliang Zhang,Luyao Xiao, Xiaochan Wang,Kai Ma,Feng Ji,Elham Azarpazhooh,Marjan Ajami,Xin Rui,Wei Li

FOOD BIOSCIENCE (2024)

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Effects of Breast-Fed Infants Derived Limosilactobacillus Reuteri and Bifidobacterium Breve Ameliorate DSS-Induced Colitis in Mice

Zhipeng Huang,Bingdong Liu, Lanlin Xiao, Miaomiao Liao,Liujing Huang,Xiaogan Zhao,Kai Ma,Runxin Wang,Feng Ji,Wei Li, Liping Huang,Liwei Xie

ISCIENCE（2024）

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Molecular Mechanism of Exopolysaccharide Biosynthesis Regulated by Wze and Wzd Genes on the Immunomodulatory Effects of Probiotic Lacticaseibacillus Paracasei S-NB

Luyao Xiao, Qi Yang, Changliang Zhang,Kai Ma, Xiaogan Zhao,Xin Rui,Wei Li

Deleted Journal (2024)

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Antiaging Effects of Human Fecal Transplants with Different Combinations of Bifidobacterium Bifidum LTBB21J1 and Lactobacillus Casei LTL1361 in D-Galactose-induced Mice

Fan Zhou,Qinren Zhang,Xiaohua Zheng,Fengcui Shi,Kai Ma,Feng Ji,Ning Meng,Ruiding Li,Jingwen Lv,Quanyang Li

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 17 (2024): 9818-9827

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Digestive Characteristics of Extracellular Polysaccharide from Lactiplantibacillus Plantarum T1 and Its Regulation of Intestinal Microbiota

Xueliang Zhang,Changliang Zhang,Luyao Xiao,Xiaogan Zhao,Kai Ma,Feng Ji,Elham Azarpazhooh,Marjan Ajami,Xin Rui,Wei Li

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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Contribution of Surface Adhesins of Lacticaseibacillus Paracasei S-NB to Its Intestinal Adhesion and Colonization

Luyao Xiao, Xiaogan Zhao, Long Lin, Ghahvechi Chaeipeima Mahsa,Kai Ma, Changliang Zhang,Xin Rui,Wei Li

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 34 (2024): 18986-19002

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Effects of Lacticaseibacillus Paracasei SNB-derived Postbiotic Components on Intestinal Barrier Dysfunction and Composition of Gut Microbiota

Luyao Xiao,Changliang Zhang,Xueliang Zhang,Xiaogan Zhao,Ghahvechi Chaeipeima Mahsa,Kai Ma,Feng Ji,Elham Azarpazhooh,Marjan Ajami,Xin Rui,Wei Li

FOOD RESEARCH INTERNATIONAL (2024)

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A Novel Probiotic Formula, BLLL, Ameliorates Chronic Stress-Induced Depression-Like Behaviors in Mice by Reducing Neuroinflammation and Increasing Neurotrophic Factors

Minxiu Ye,Feng Ji, Chao Huang,Fu Li,Changliang Zhang,Yu Zhang,Runxin Wang,Kai Ma,Xu Lu,Hui Wang

FRONTIERS IN PHARMACOLOGY (2024)

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Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk

Xueliang Zhang,Changliang Zhang,Luyao Xiao, Suying Wang, Xiaochan Wang,Kai Ma,Feng Ji,Elham Azarpazhooh,Marjan Ajami,Xin Rui,Wei Li

Food Bioscience (2023): 103026

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Roles of Luxs in Regulation of Probiotic Characteristics and Inhibition of Pathogens in Lacticaseibacillus Paracasei S-NB

Luyao Xiao, Qi An, Ruiqi Xu,Chen Li,Changliang Zhang,Kai Ma,Feng Ji,Elham Azarpazhooh,Marjan Ajami,Xin Rui,Wei Li

MICROBIAL PATHOGENESIS (2023)

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