Juniel Marques de Oliveira

Bachelor in Biological Sciences from the State University of Piauí - UESPI. Currently Master's student at the Graduate Program in Agricultural Microbiology (PPGMBA) at the Federal University of Viçosa - UFV, and Graduate Student (Lato sensu) in Biotechnology. Develops work in the area of ​​Microbiology, with emphasis on Food Microbiology. He was a member of the Research Laboratory in Microbiology at the State University of Piauí (LABMICRO/UESPI), developing research related to Microbiological Analysis of Food. He has experience in the area of ​​Food Microbiology, Animal Microbiology and Environmental Microbiology.