José Miguel Bastías-Montes - Escuela Ingn Alimentos, Univ Bio Bio

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论文共 26 篇作者统计合作学者相似作者

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Arsenic, Lead and Cadmium Concentration in Food and Estimated Daily Intake in the Cuban Population and the Health Risks Using a Total Diet Study

Luisbel Gonzalez-Perez de Medina,Ociel Munoz-Farina, Yenisleidys Fernandez-Guerrero,Analese Roman-Benn,Jose M. Bastias-Montes,Roberto Quevedo-Leon,Maria Cristina Ravanal

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTESno. 3 (2024): 112-122

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Aqueous Extract of Pulp of Maqui-Berry (aristotelia Chilensis) Induces Apoptosis in Human Endometrial Carcinoma Ishikawa Cells Via Mitochondrial and Endoplasmic Reticulum Stress Pathways

Wang-Wei Zhang,Yan-Cui Liang,Kiran Thakur,Jian-Guo Zhang,Carla Vidal-San Martin,Jose M. Bastias-Montes,Jose Y. Neira-Hinojosa,Siau Hui Mah,Gokhan Zengin,Hammad Saleem, Mohammed El-Haffidi,Jose G. Avila-Acevedo,Julio Alarcon-Enos,Carlos L. Cespedes-Acuna

FOOD BIOSCIENCE（2024）

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Improving the Composition and Bioactivity of Cocoa (theobroma Cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment

Elaine Benítez-Correa,José Miguel Bastías-Montes, Sergio Acuña Nelson, Tatiana Beldarraín Iznaga, Mario Pérez Wong,Ociel Muñoz-Fariña

Plant Foods for Human Nutritionpp.1-8, (2024)

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Valorization of Extracts from Maqui (aristotelia Chilensis) and Calafate (berberis Microphylla) Biowaste Blends by Supercritical Fluid and Pressurized Liquid Extraction

Horacio Fraguela-Meissimilly,Jose Miguel Bastias-Montes,Jaime Alejandro Ortiz- Viedma,Yanara Tamarit-Pino, Marcelino Claret-Merino, Jacqueline Araneda-Flores

JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2024)

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From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products—A Review

Glenda-Caridad Peña-Portillo,Sergio-Miguel Acuña-Nelson,José-Miguel Bastías-Montes

Antioxidants (Basel, Switzerland)no. 8 (2024)

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Quality Changes in Murta (ugni Molinae) under Frozen Home Storage

Roberto Quevedo-León,José Miguel Bastias-Montes,Edgar Uquiche,Alejandro Lespinard,Ociel Muñoz-Fariña,Teófilo Espinoza-Tellez

AgroScience Researchno. 1 (2023): 13-20

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Effect of Choline Chloride-Based Deep Eutectic Solvents on Polyphenols Extraction from Cocoa (theobroma Cacao L.) Bean Shells and Antioxidant Activity of Extracts

Elaine Benitez-Correa,Jose Miguel Bastias-Montes,Sergio Acuna-Nelson,Ociel Munoz-Farina

Current Research in Food Science (2023)

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Cookies Enriched with Maqui (aristotelia Chilensis (mol.) Stuntz) Flour: Good Source of Dietary Fiber and Antioxidant Capacity

Jose-Miguel Bastias-Montes, Maria-Fernanda Orrego-Aguilera, Francisca-Jesus Ortiz-Espinoza, Jaime-Alejandro Ortiz-Viedma,Sergio-Miguel Acuna-Nelson

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2023)

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Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (berberis Microphylla) Using Supercritical CO2 and Pressurized Liquids

Jaime Ortiz-Viedma,Jose M. Bastias-Montes,Cielo Char,Camila Vega,Alejandra Quintriqueo,Manuela Gallon-Bedoya,Marcos Flores,Jose M. Aguilera,Jose M. Miranda,Jorge Barros-Velazquez

ANTIOXIDANTSno. 2 (2023)

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Determination of bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)

Ociel Muñoz-Fariña, Victoria López-Casanova,Olga García-Figueroa,Kong Ah-Hen,José M. Bastias-Montes,Roberto Quevedo-León, M. Cristina Ravanal-Espinosa

Food Chemistry Advances (2022): 100171-100171

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