John-Nelson Ekumah - School of Food and Biological Engineering, Jiangsu University

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论文共 28 篇作者统计合作学者相似作者

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Synergistic Effects of Lactobacillus Strains and Acetobacter Pasteurianus on Jujube Puree's Product Functionality and Quality

Turkson Antwi Boasiako,John-Nelson Ekumah,Sanabil Yaqoob,Afusat Yinka Aregbe,Yanshu Li,Kwami Ashiagbor, Wang Lu,Isaac Duah Boateng,Yongkun Ma

Heliyonno. 2 (2024): e24447-e24447

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Enhancing Storage and Gastroprotective Viability of Lactiplantibacillus Plantarum Encapsulated by Sodium Caseinate-Inulin-soy Protein Isolates Composites Carried Within Carboxymethyl Cellulose Hydrogel

Muhammad Safiullah Virk,Muhammad Abdulrehman Virk, Qiufang Liang,Yufan Sun,Mingming Zhong,Tabussam Tufail,Arif Rashid,Abdul Qayum,Abdur Rehman,John -Nelson Ekumah, Junxia Wang,Yongjun Zhao,Xiaofeng Ren

FOOD RESEARCH INTERNATIONAL（2024）

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Quantitative SERS Detection of Aflatoxin B1 in Edible Crude Palm Oil Using QuEChERS Combined with Chemometrics

Selorm Yao-Say Solomon Adade,Hao Lin,Nana Adwoa Nkuma Johnson,Wang Fuyun,Zeyu Chen,Afang Zhu,John-Nelson Ekumah,Akwasi Akomeah Agyekum,Huanhuan Li,Quansheng Chen

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024)

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The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs

Muhammad Safiullah Virk,Muhammad Abdulrehman Virk,Yufeng He,Tabussam Tufail,Mehak Gul,Abdul Qayum,Abdur Rehman,Arif Rashid,John-Nelson Ekumah,Xu Han, Junxia Wang,Xiaofeng Ren

Nutrientsno. 4 (2024): 546

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Rapid Quantitative Analysis of Acetamiprid Residue in Crude Palm Oil Using Sers Coupled with Random Frog (rf) Algorithm

Selorm Yao-Say Solomon Adade,Hao Lin,Nana Adwoa Nkuma Johnson,Zhu Afang,Zeyu Chen,Suleiman A. Haruna,John -Nelson Ekumah,Akwasi Akomeah Agyekum,Huanhuan Li,Quansheng Chen

Journal of Food Composition and Analysis (2024)

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Exploring the Potential of Pullulan-Based Films and Coatings for Effective Food Preservation: A Comprehensive Analysis of Properties, Activation Strategies and Applications

Arif Rashid,Abdul Qayum, Qiufang Liang,Lixin Kang,John-Nelson Ekumah, Xu Han,Xiaofeng Ren,Haile Ma

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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Preparation and Functional Characterization of Pullulan-Sodium Alginate Composite Film Enhanced with Ultrasound-Assisted Clove Essential Oil Nanoemulsions for Effective Preservation of Cherries and Mushrooms

Arif Rashid,Abdul Qayum, Syed Asim Shah Bacha,Qiufang Liang,Yuxuan Liu,Lixin Kang,Zhuzhong Chi, Runhao Chi, Xu Han,John -Nelson Ekumah,Muhammad Safi Ullah Virk,Xiaofeng Ren,Haile Ma

FOOD CHEMISTRY (2024)

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Multi-scale Ultrasound Induced Composite Coacervates of Whey Protein and Pullulan Polysaccharide on Emulsion Forming and Stabilizing Mechanisms

Abdul Qayum,Arif Rashid, Qiufang Liang,Lixin Kang,Zahoor Ahmed,Muhammad Hussain,Muhammad Safiullah Virk,John-Nelson Ekumah,Xiaofeng Ren,Haile Ma,Song Miao

COLLOIDS AND SURFACES B-BIOINTERFACES (2024)

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Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies

Turkson Antwi Boasiako,Isaac Duah Boateng,John-Nelson Ekumah,Nana Adwoa Nkuma Johnson, Jeffrey Appiagyei,Mian Shamas Murtaza,Bismillah Mubeen,Yongkun Ma

Sustainabilityno. 3 (2024): 1185

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Quantitative Assessment of Phytochemicals in Chickpea Beverages Using NIR Spectroscopy

Nana Adwoa Nkuma Johnson,Selorm Yao-Say Solomon Adade,Suleiman A. Haruna,John-Nelson Ekumah,Yongkun Ma

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2024)

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