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Research Interests

Papers共 324 篇Author StatisticsCo-AuthorSimilar Experts

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蒸制和水煮对小龙虾色泽、虾青素含量及抗氧化性的影响
LEI Jiajia, HUANG Xiaolan, HUANG Wanyi, ZHANG Xuesha, WANG Qi,CHEN Jiwang, WANG Haibin
Food Scienceno. 13 (2024): 58-66
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基于近红外光谱特征的冷冻小龙虾鲜度快速检测方法
ZHAN Ke,CHEN Jiwang, XU Yan,NI Yangfan, LIU Yan,ZOU Shengbi
Food Scienceno. 2 (2024): 299-307
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The Interplay of Heart Failure and Lung Disease: Clinical Correlations, Mechanisms, and Therapeutic Implications
Salma Ahmad, Ayman Isbatan, Sunny Chen, Steven M. Dudek, Richard D. Minshall,Jiwang Chen
Journal of Respiratory Biology and Translational Medicineno. 4 (2024): 10020-10020
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预干燥对油炸外裹糊鱼块油脂渗透和质构特性的影响
SHU Jing,CHEN Jiwang,ZHAI Jinling, ZHAI Jiahao, TENG Zongna,LIAO E
Food Scienceno. 10 (2024): 210-216
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变温液氮速冻结合复合抗冻剂对冻藏预制调理黄鳝品质的影响
PAN Yang, LI Han, ZHANG Ying, HU Qiulin,LIAO E,CHEN Jiwang
Food Scienceno. 20 (2024)
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不同热加工方式对小龙虾虾黄理化特性、挥发性风味物质和感官品质的影响
HUANG Xiaolan, LEI Jiajia, HUANG Wanyi, JIAO Yudong, WANG Qi,CHEN Jiwang, WANG Haibin
Science and Technology of Food Industryno. 15 (2024): 126-136
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Author Statistics

#Papers: 324

#Citation: 4015

H-Index: 36

G-Index: 55

Sociability: 7

Diversity: 4

Activity: 82

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