Jeong Do-Youn - Sunchang Research Center for Fermentation Microbes, Microbial Institute for Fermentation Industry

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论文共 146 篇作者统计合作学者相似作者

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Genome Analysis of a Newly Sequenced B. Subtilis SRCM117797 and Multiple Public B. Subtilis Genomes Unveils Insights into Strain Diversification and Biased Core Gene Distribution

Haftom Baraki Abraha,Rathnayaka Mudiyanselage Ramesha,Mokhammad Khoiron Ferdiansyah, Hyeonro Son, Gayeong Kim, Beomseok Park,Do-Youn Jeong,Kwang-Pyo Kim

CURRENT MICROBIOLOGYno. 10 (2024)

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Spore-forming Probiotics Weizmannia Coagulans Isolated from Human Breast Milk Improves on the Flavor Development Using Micro-Cheese Platform

Hyejin Choi,Daye Mun,Sangdon Ryu,Min-Jin Kwak,Bum-Keun Kim,Dong-Jun Park,Do-Youn Jeong,Wonseo Park,Sangnam Oh,Younghoon Kim

FOOD BIOSCIENCE (2024)

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Effect of Spent Coffee Grounds and Stenotrophomonas Rhizophila SRCM 116907 on the Removal of Ammonia and Sulfur Compounds in Cattle Manure

Jinwon Kim,Myeong-Seon Ryu, Young Kyoung Park,Ji-Won Seo, Ranhee Lee, Hee-Jong Yang,Do-Youn Jeong

Journal of Animal Environmental Scienceno. 2 (2024): 76-86

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Review of Physiological Compounds and Health Benefits of Soybean Paste (doenjang): Exploring Its Bioactive Components

Young Kyoung Park, Jinwon Kim,Myeong Seon Ryu,Do-Youn Jeong, Hee-Jong Yang

Journal of Ethnic Foodsno. 1 (2024)

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Anti-Inflammatory Effect of Korean Soybean Sauce (ganjang) on Mice with Induced Colitis

Hyeon-Ji Lim,In-Sun Park,Ji Won Seo,Gwangsu Ha,Hee-Jong Yang,Do-Youn Jeong,Seon-Young Kim,Chan-Hun Jung

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGYno. 7 (2024): 1501-1510

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Antioxidant Properties and Protective Effect of Kombu Vinegar on Alcohol-Induced Liver Injury in Mouse

Seung-Wha Jo,Eun-Jung Yim, Eun-Bi Oh, Shi-Jian Gu,Do-Youn Jeong

Han-guk sikpum gwahakoeji/Han'gug sigpum gwahag hoeji/Han-guk sikpum gwahak hoejino. 1 (2024): 38-45

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Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial

A. Lum Han,Myeong Seon Ryu,Hee-Jong Yang,Do-Youn Jeong,Keum Ha Choi

NUTRIENTS（2024）

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Lactic Acid Bacteria-Malted Vinegar: Fermentation Characteristics and Anti-Hyperlipidemic Effect

So-Won Jang, Hyeon Hwa Oh, Kyung Eun Moon,Byung-Min Oh,Do-Youn Jeong,Geun-Seoup Song

FOOD SCIENCE AND BIOTECHNOLOGY（2024）

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Immune-enhancing Effect of Fermented Soybean Food, Cheonggukjang on Cyclophosphamide-treated Immunosuppressed Rat

Hak Yong Lee,Young Mi Park,Dong Yeop Shin, Hai Min Hwang, Han Na Jeong, Hyo Yeon Park, Hee-Jong Yang, Gwang Su Ha,Myeong Seon Ryu,Ji Won Seo,Jun Sang Bae,Do-Youn Jeong,Byeong Soo Kim,Jae Gon Kim

HELIYONno. 18 (2024)

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Doenjang Ameliorates Diet-Induced Hyperlipidemia and Hepatic Oxidative Damage by Improving Lipid Metabolism, Oxidative Stress, and Inflammation in ICR Mice

Olivet Chiamaka Edward,Do-Youn Jeong,Hee-Jong Yang,Anna Han,Youn-Soo Cha

FOODSno. 10 (2024)

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