Lactic Acid Bacteria-Malted Vinegar: Fermentation Characteristics and Anti-Hyperlipidemic Effect

So-Won Jang, Hyeon Hwa Oh, Kyung Eun Moon,Byung-Min Oh,Do-Youn Jeong,Geun-Seoup Song

FOOD SCIENCE AND BIOTECHNOLOGY（2024）

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Anti-hyperlipidemic,Barley wine,Cholesterol production inhibitory,Fermentation,LAB-malted vinegar

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