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论文共 204 篇作者统计合作学者相似作者

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Microwave-Assisted Extraction and Biotransformation of Grape Pomace and Broccoli Waste Pectins into Functional Oligosaccharides
Carlos Neftali Cano-Gonzalez,Juan Carlos Contreras-Esquivel, Raul Rodriguez-Herrera, Rocio Yaneli Aguirre-Loredo, Lluvia de Abril Alexandra Soriano-Melgar
openalex（2024）
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Novel Extraction Technologies for the Recovery of Bioactive Compounds from Citrus By-Products: Recent Findings
Soujanya Gadi, Samuel Pérez-Vega, Rafael Minjares-Fuentes,Lourdes Morales-Oyervides,Juan Carlos Contreras-Esquivel,Julio Montañez
Bioresources and Bioprocess in Biotechnology for a Sustainable Futurepp.201-226, (2024)
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Ohmic Heating Technology for the Extraction of Chelating Soluble Pectin from Red Prickly Pear (opuntia Lasiacantha P.) Peel Biomass
C. A. Díaz-Cruz,J. C. Contreras-Esquivel, B. J. L. Benítez, L. Morales-Oyervides, R. Y. Aguirre-Loredo,J. Montañez
Food and Bioprocess Technologypp.1-13, (2024)
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Infrared Spectroscopic Characterization of Some Synthetic Glycosides with Chromogenic Groups for Detection of Exo-Glycosidase Activity
Ana Laura García-Pérez, Oscar Fernando Vázquez-Vuelvas, Rodrigo Guzmán-Pedraza, Aidé Saenz-Galindo, Rodrigo Macias-Garbett,Juan Carlos Contreras-Esquivel
Bioresources and Bioprocess in Biotechnology for a Sustainable Futurepp.271-290, (2024)
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作者统计

#Papers: 204

#Citation: 4443

H-Index: 34

G-Index: 56

Sociability: 6

Diversity: 3

Activity: 18

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