Huijun Cui - College of Food Science, Shenyang Agricultural University

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论文共 29 篇作者统计合作学者相似作者

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Potential of Milk-Derived Extracellular Vesicles As Carriers for Oral Delivery of Active Phytoconstituents

Qiao Jiang, Yubo Liu,Xu Si,Li Wang,Hailong Gui,Jinlong Tian,Huijun Cui,Hongzhou Jiang,Wenjiang Dong,Bin Li

Annual review of food science and technologyno. 1 (2024): 431-454

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Complexes of Glycated Casein and Carboxymethyl Cellulose Enhance Stability and Control Release of Anthocyanins

Huijun Cui,Qiao Jiang,Ningxuan Gao,Jinlong Tian,Yunan Wu,Jiaxin Li,Shufang Yang, Shugang Zhang,Xu Si,Bin Li

FOOD RESEARCH INTERNATIONAL (2024)

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Food-Oral Processing: Current Progress, Future Directions, and Challenges

Yumeng Wang,Meili Xin,Zhiying Li,Zhihuan Zang,Huijun Cui,Dongnan Li,Jinlong Tian,Bin Li

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 19 (2024): 10725-10736

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Anthocyanin-loaded Milk-Derived Extracellular Vesicles Nano-Delivery System: Stability, Mucus Layer Penetration, and Pro-Oxidant Effect on HepG2 Cells

Qiao Jiang,Yongxin Sun,Xu Si,Huijun Cui,Jiaxin Li,Yiwen Bao,Li Wang,Bin Li

Food Chemistry（2024）

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Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods

Yidi Wang,Zhiying Li,Yiwen Bao,Huijun Cui,Jiaxin Li,Baoge Song, Mengzhu Wang,Haikun Li,Xingyue Cui,Yi Chen,Wei Chen,Shufang Yang,Yiyun Yang,Zhufeng Jin,Xu Si,Bin Li

Critical reviews in food science and nutritionpp.1-23, (2023)

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Pterostilbene Antagonizes Homocysteine-Induced Oxidative Stress,apoptosis and Lipid Deposition in Vascular Endothelial Cells

Qiao Jiang,Li Wang,Xu Si,Yuanyuan Bian,Weijia Zhang,Huijun Cui,Hailong Gui,Ye Zhang,Bin Li,Dehong Tan

Food science and human wellness（2023）

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Food-derived Extracellular Vesicles: Natural Nanocarriers for Active Phytoconstituents in New Functional Food

Qiao Jiang,Li Wang,Jinlong Tian,Weijia Zhang,Huijun Cui,Hailong Gui,Zhihuan Zang,Bin Li,Xu Si

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

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Utilization of Ultrasound and Glycation to Improve Functional Properties and Encapsulated Efficiency of Proteins in Anthocyanins

Huijun Cui,Zhihuan Zang,Qiao Jiang,Yiwen Bao,Yunan Wu,Jiaxin Li,Yi Chen, Xiaoli Liu,Shufang Yang,Xu Si,Bin Li

Food chemistry（2023）

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Dual-function Β-Cyclodextrin/starch-based Intelligent Film with Reversible Responsiveness and Sustained Bacteriostat-Releasing for Food Preservation and Monitoring

Jiaxin Li,Yiwen Bao,Zhiying Li,Huijun Cui,Qiao Jiang,Chengli Hou,Yidi Wang,Yunan Wu, Junzhe Shang, Yahua Xiao,Chi Shu,Yuehua Wang, Bo Wen,Xu Si,Bin Li

International journal of biological macromolecules（2023）

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Conversion of condensed tannin from chokeberry to cyanidin: Evaluation of antioxidant activity and gut microbiota regulation

Ningxuan Gao,Huijun Cui,Yuxi Lang,Weijia Zhang,Chi Shu,Yuehua Wang,Yuanyuan Bian,Dongnan Li,Bin Li

Food Research International（2022）

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