Hui Zeng

Dr. Hui Zeng，the Professor and postdoctoral co-supervisor of Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences. Special Talents of Fujian Province，Review expert of National Science and Technology Award, Evaluation Project of Chinese Academy of Engineering, Central finance project of Ministry of Science and Technology, Project of China Association for Science and Technology and China Postdoctoral Science Foundation. The director of Institute of Edible mushroom，Fujian Academy of Agricultural Sciences，the deputy director of National and Local Joint Engineering Center for Breeding and Cultivation of Characteristic Edible Mushroom. The member of Fujian Provincial Association for Science and Technology. His research interests include collection, evaluation and preservation of germplasm resources of edible Mushroom， mushroom spawn industrial production and improved culture breeding of edible Mushroom. He has presided over and participated in more than 40 international cooperation, national and provincial scientific research projects, with research and construction funds of more than 30 million yuan. Editor and participated in 8 books, has published more than 60 research papers, the host won second prize in technical invention patent excellence award, China's fujian province and fujian province patent second prize, the 6th Fujian Zijin science and technology innovation award, won the 2nd prize of national scientific and technological progress (No. 3), and other provincial scientific and technological progress second prize three, nine national patent authorized. Besides, he has won many honorary titles, such as Excellent Scientific and technological Worker of Fujian Province, May 1st Labor Medal of Fujian Province and advanced Worker of Science and Technology Association system of Fujian Province.