Hui Tan - National R&D Professional Center For Berry Processing, Shenyang Agricultural University

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论文共 25 篇作者统计合作学者相似作者

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Novel Inhibitory Effect of Black Chokeberry (aronia Melanocarpa) from Selected Eight Berries Extracts on Advanced Glycation End-Products Formation and Corresponding Mechanism Study

Hui Tan, Baoyue Cui,Kexin Zheng,Ningxuan Gao, Xuening An,Yu Zhang,Zhen Cheng, Yujie Nie,Jinyan Zhu,Li Wang,Kuniyoshi Shimizu,Xiyun Sun,Bin Li

FOOD CHEMISTRY-X (2024)

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Polyphenol Nanoparticles Based on Bioresponse for the Delivery of Anthocyanins

Zhihuan Zang,Yuan Li,Shurui Chou,Jinlong Tian,Xu Si,Yuehua Wang,Hui Tan,Ningxuan Gao,Chi Shu,Dongnan Li,Wei Chen,Yi Chen,Liang Wang,Ying He, Bin Li

FOOD RESEARCH INTERNATIONAL (2024)

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Cyanidin-3-O-glucoside Magic: Unveiling the Power to Inhibit Cholesterol Absorption Via the Intestinal Farnesoid X Receptor-Bile Acids Pathway with Lactobacillus Marvel

Sihang Wang, Bin Li,Hui Tan, Xiyun Sun, Jinlong Tian, Shuying Li, Yongping Xu, Yuanyuan Bian, Yuehua Wang

FOOD FRONTIERS (2024)

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Chemical Characterization and Sensory Properties of Apple Brandies Aged with Different Toasted Oak Chips and Ultra-High-pressure Treatments

Tingcai Yan, Ziqing Liu, Menghan Zhao,Xiaoguang Tang,Hui Tan,Zhimin Xu,Yixiao Shen,Chi-Tang Ho

FOOD CHEMISTRY (2024)

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Mechanism Study on the Inhibitory Effect of Strawberry (fragaria×ananassa Duch.) Leaves on Advanced Glycation End-Products Formation

Xiyun Sun, Baoyue Cui,Kexin Zheng, Yu Zhang, Xuening An, Yujie Nie,Zhi Song, Zhongxia Li,Kuniyoshi Shimizu, Bin Li,Hui Tan

Food Bioscience（2024）

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Malvidin-3-O-galactoside Ameliorates Small Intestinal Mucosal Barrier Function Via Notch Pathway

Chunxue Zhang,Bo Zhang,Lin Zhang, Ahmed Adel Ashour,Yuehua Wang,Ying Zhang,Hui Tan, Li, Xinyao Jiao

Deleted Journal (2024)

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Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions

Jiaxin Wang,Zhen Cheng,Ningxuan Gao,Ye Zhang,Mingshuang Wang,Guangyu Ren,Baoge Song,Qi Liang,Yiwen Bao,Hui Tan,Wei Chen,Bin Li,Jinlong Tian

FOOD RESEARCH INTERNATIONAL（2023）

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Micro- and Macro-Changes in Early-Stage Type 2 Diabetes Mellitus Without Cognitive Impairment: a Diffusion Tensor Imaging (DTI) and Surface-Based Morphometry (SBM) Study

Xiangyong Tang,Yanzi Chen,Hui Tan,Jinzhi Fang,Dafei Yu, Cuimei Chen,Xiao Li, Ziqi Hu, Ling Ding,Yuzhong Zhang

Frontiers in Neurology（2023）

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Strawberry (fragaria×ananassa Duch.) Leaf Extracts Inhibit Advanced Glycation End-Products Formation Through Protein Structural Protection, Α-Dicarbonyl Trapping, and Alteration of Glycation Site

Xiyun Sun, Baoyue Cui,Kexin Zheng,Yu Zhang, Xuening An, Yujie Nie,Zhi Song,Zhongxia Li, Kuniyoshi Shimizu,Bin Li,Hui Tan

crossref（2023）

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Influence on the Aroma Substances and Functional Ingredients of Apple Juice by Lactic Acid Bacteria Fermentation

Guanyu Ji,Guangpeng Liu, Bin Li,Hui Tan, Ruoyu Zheng,Xiyun Sun,Fatao He

Food bioscience（2023）

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