Hugo S. Garcia - Tecnologico Nacional de Mexico

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论文共 286 篇作者统计合作学者相似作者

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Probiotic Potential of Bacteria Isolated from Huauzontle ( Chenopodium Berlandieri Spp. Nuttalliae ) and Multifunctional Properties of Their Intracellular Contents

Lourdes Santiago-López,Hugo S. Garcia,Lilia M. Beltrán-Barrientos,José I. Méndez-Romero,Aarón F. González-Córdova,Belinda Vallejo-Cordoba,Adrián Hernández-Mendoza

FOOD AND BIOPROCESS TECHNOLOGY (2024)

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Annonaceae Acetogenins: A Potential Treatment for Gynecological and Breast Cancer

Diego A. Bravo-Alfaro,Efigenia Montalvo-González,J. Martin Zapien-Macias, Jessica M. Sampieri-Moran,Hugo S. García,Gabriel Luna-Bárcenas

Fitoterapia (2024): 106187-106187

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Postbiotics: Perspectives on Innovative Applications

Cecilia Castro-López,Haydee Eliza Romero-Luna,Hugo S. Garcı́a,Belinda Vallejo-Córdoba,Aarón F. González‐Córdova,Adrian Hérnández-Mendoza

Elsevier eBookspp.235-257, (2024)

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Effect of Oxalic Acid on Postharvest Life of Tomato Modified with the TomLoxB Gene in Antisense

Wendy M. Mazon-Abarca,Elizabeth Leon-Garcia,Jose A. Ramirez,Hugo S. Garcia

BIOTECNIAno. 1 (2024): 26-32

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Gut Microbiota Response to Consumption of Milks Fermented with Specific Strains of Lactococcus Lactis with Hypocholesterolemic Effect

Miguel A. Rendon-Rosales,José I. Méndez-Romero, Adrián Hernández-Mendoza,Aarón F. González-Córdova,Miguel A. Mazorra-Manzano,Hugo S. García,Lilia M. Beltrán-Barrientos,María C. Estrada-Montoya,Belinda Vallejo-Cordoba

Food Production, Processing and Nutritionno. 1 (2024): 1-15

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Curcumin Nanoemulsions on the Expression of Fatty Acid Transporter Proteins During Hepatic Steatosis

Hugo S Garcia

Japanese Journal of Gastroenterology Researchno. 1 (2024)

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Genome-Based in Silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus Fermentum J23 Isolated from Artisanal Mexican Cheese

Cecilia Castro-Lopez,Jose I. Mendez-Romero, Guillermo Pastor-Palacios,Ricardo Reyes-Diaz,Hugo S. Garcia,Belinda Vallejo-Cordoba,Aaron F. Gonzalez-Cordova,Adrian Hernandez-Mendoza

FOOD BIOTECHNOLOGYno. 1 (2024): 1-29

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Dynamics of Potential Antihypertensive and Antidiabetogenic Activities During Artisanal Fermentation of Three Varieties of Mexican Cocoa Beans (theobroma Cacao L.)

Leydy A. Dominguez-Perez,Lilia M. Beltran-Barrientos,Maria J. Torres-Llanez,Aaron F. Gonzalez-Cordova,Adrian Hernandez-Mendoza,Hugo S. Garcia, Belinda Vallejo-Cordoba

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 4 (2024): 2751-2762

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Acoustic Signals Associated with the Multifractal Breakage Patterns of Brittle and Crispy Foods

Acosta-Ramírez Carla,García-Armenta Evangelina,Calderón-Domínguez Georgina,Cornejo-Mazón Maribel,García Hugo S.,Hernandez-Sanchez Humberto,Gutierrez-Lopez Gustavo F.

Journal of food engineering (2024): 112130-112130

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Design and Simulation of a Caprylic Acid Enzymatically Modified Phosphatidylcholine Micelle Using a Coarse-Grained Molecular Dynamics Simulations Approach

Dalia Santos-Luna,Yudibeth Sixto-Lopez,Diego Bravo-Alfaro,Cynthia Cano-Sarmiento,Hugo Garcia,Jose Correa-Basurto

Journal of biomolecular structure and dynamics/Journal of biomolecular structure & dynamics（2023）

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