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论文共 24 篇作者统计合作学者相似作者

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Usage of Himalayan Salt in White Cheese Production As a Brine to Improve Rheological and Sensorial Properties
Yilmaz Ozcan,Hatice Sanlidere Aloglu,Salih Karasu
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISIno. 3 (2024): 814-821
引用0浏览0引用
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Polysaccharides from fruit and vegetable wastes and their food applications: A review
Basak Ebru Ozcan, Nurten Tetik,Hatice Sanlidere Aloglu
International Journal of Biological Macromoleculesno. Pt 2 (2024): 134007-134007
引用0浏览0WOS引用
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Avokado (persea Americana Mill.) Çekirdeğinden Renk Maddesinin Ekstraksiyonu Ve Karakterizasyonu
Hatice Şanlıdere Aloğlu,Gülce Bedis Kaynarca,Harun Uran
Turkish Journal of Agriculture Food Science and Technologyno. 11 (2023): 2072-2079
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TEFF (eragrostic Tef) UNUNUN EKMEK ÜRETİMİNDE KULLANIMI VE TRANSGLUTAMİNAZ ENZİMİNİN ÜRETİME ETKİSİ
Hatice ŞANLIDERE ALOĞLU
Kırklareli university journal of engineering and scienceno. 1 (2021): 107-121
引用0浏览0引用
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Determining of Some Quality Properties of Sucuks Produced by Lactulose Addition
Harun Uran,Hatice Sanlidere Aloglu,Bayram Cetin
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISIno. 1 (2021): 58-70
引用1浏览0引用
1
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Determination of Seasonal Distribution of Aflatoxin M-1 Level in Cheese Production
Bayram Cetin,Yilmaz Ozcan,Hatice Sanlidere Aloglu,Andre Becker,Amir Abdulmawjood
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENEno. 1 (2019): 17-22
引用2浏览0引用
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作者统计

#Papers: 24

#Citation: 248

H-Index: 8

G-Index: 14

Sociability: 4

Diversity: 1

Activity: 1

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