Hassan Hajjaj

VALORISATION OF BY-PRODUCTS OF THE AGRO-FOOD INDUSTRY Valorization of food processing by-products by a value chain approach - Mastering of technological processing operations and their impact on foodstuffs kinetics and quality SCREENING AND CHARACTERIZATION OF LIGNO-CELLULOLYTIC FUNGAL STRAINS The proposed research theme is part of the global research issue aiming to identify, characterize and produce hydrolytic enzymes by fungal fermentation processes allowing the degradation of lignin and comp