Harald T. Schupp - Institute of Medical Psychology and Behavioral Neurobiology, University of Tübingen

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论文共 233 篇作者统计合作学者相似作者

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Dyadic Cooperation with Human and Artificial Agents: Event-related Potentials Trace Dynamic Role Taking During an Interactive Game

Karl-Philipp Floesch,Tobias Flaisch,Martin A. Imhof,Harald T. Schupp

PSYCHOPHYSIOLOGYno. 1 (2024)

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Alpha/beta Oscillations Reveal Cognitive and Affective Brain States Associated with Role Taking in a Dyadic Cooperative Game

Karl-Philipp Floesch,Tobias Flaisch,Martin A. Imhof,Harald T. Schupp

CEREBRAL CORTEXno. 1 (2024)

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Trust Junk and Evil Knobs: Calibrating Trust in AI Visualization

Emily Wall,Laura Matzen,Mennatallah El-Assady,Peta Masters,Helia Hosseinpour,Alex Endert,Rita Borgo,Polo Chau,Adam Perer,Harald Schupp,Hendrik Strobelt,Lace Padilla

2024 IEEE 17TH PACIFIC VISUALIZATION CONFERENCE, PACIFICVISpp.22-31, (2024)

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A Matter of the Metric? Sugar Content Overestimation is Less Pronounced in Sugar Cubes Versus Grams

Laura M. König,Harald T. Schupp,Britta Renner

Nutrition Research (2024)

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YOLO-Behaviour: A Simple, Flexible Framework to Automatically Quantify Animal Behaviours from Videos

Alex Hoi Hang Chan,Prasetia Putra,Harald Schupp, Johanna Köchling, Jana Straßheim,Britta Renner,Julia Schroeder,William D. Pearse,Shinichi Nakagawa,Terry Burke,Michael Griesser, Andrea Meltzer, Saverio Lubrano,Fumihiro Kano

biorxiv（2024）

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How to shape and assess dietary behavior using mobile devices

Britta Renner,Harald Thomas Schupp

ANNALS OF NUTRITION AND METABOLISM (2023): 275-276

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Case-by-case: Neural Markers of Emotion and Task Stimulus Significance

Harald T. Schupp,Karl-Philipp Floesch,Ursula Kirmse

Cerebral cortex（2022）

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Traditional and Modern Eating in Older Adults: a Comparison Between an Urban and Rural Sample from Gujarat, Western India

Gudrun Sproesser,Rachana Bhangaokar,Matthew B. Ruby,Claude Fischler,Paul Rozin,Harald T. Schupp,Britta Renner

Health psychology and behavioral medicine（2022）

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Gudrun Sproesser,Matthew B. Ruby,Naomi Arbit,Charity S. Akotia,Marle dos Santos Alvarenga,Rachana Bhangaokar,Isato Furumitsu,Xiaomeng Hu,Sumio Imada,Kaptan Guelbanu,Martha Kaufer-Horwitz,Usha Menon,Claude Fischler,Paul Rozin,Harald T. Schupp,Britta Renner

Food research international（2022）

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