Hercia Martino - Universidade Federal de Vicosa (UFV)

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论文共 276 篇作者统计合作学者相似作者

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Phenolic-rich Extracts from Toasted White and Tannin Sorghum Flours Have Distinct Profiles Influencing Their Antioxidant, Antiproliferative, Anti-Adhesive, Anti-Invasive, and Antimalarial Activities

Laise Trindade Paes,Carolina Thomaz dos Santos,Mariana Araujo Vieira do Carmo,Laura da Silva Cruz, Amanda Bubula de Souza,Leonara Martins Viana,Vinicius Goncalves Maltarollo,Hercia Stampini Duarte Martino,Graziela Domingues de Almeida Lima,Mariana Simoes Larraz Ferreira,Luciana Azevedo,Frederico Augusto Ribeiro de Barros

FOOD RESEARCH INTERNATIONAL (2024)

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Effects of Cashew Nuts (anacardium Occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers During an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (brazilian Nuts Study)

Talitha Silva Meneguelli,Aline Lage Wendling,Ana Claudia Pelissari Kravchychyn,Daniela Mayumi Usuda Prado Rocha,Ana Paula Dionisio, Josefina Bressan,Hercia Stampini Duarte Martino,Elad Tako,Helen Hermana Miranda Hermsdorff

FOODS（2024）

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Chemical Composition and in Vitro Iron Bioavailability of Extruded and Open-Pan Cooked Germinated and Ungerminated Pearl Whole Millet “pennisetum Glaucum (L.) R. Br.”

Jaqueline Maciel Vieira Theodoro,Mariana Grancieri,Livya Alves Oliveira,Ceres Mattos Della Lucia,Izabela Maria Montezano de Carvalho,Felipe Sanchez Bragagnolo,Mauricio Ariel Rostagno,Raymond P. Glahn,Carlos Wanderlei Piler Carvalho,Barbara Pereira da Silva,Hercia Stampini Duarte Martino

FOOD CHEMISTRY (2024)

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Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial

Gabriela Macedo Fraiz,Dandara Baia Bonifacio, Udielle Vermelho Lacerda,Rodrigo Rezende Cardoso,Viviana Corich,Alessio Giacomini,Hercia Stampini Duarte Martino, Sergio Esteban Echeverria,Frederico Augusto Ribeiro de Barros, Fermin I. Milagro,Josefina Bressan

Foods（2024）

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Cashew Nut (anacardium Occidentale L.) and Cashew Nut Oil Reduce Cardiovascular Risk Factors in Adults on Weight-Loss Treatment: a Randomized Controlled Three-Arm Trial (brazilian Nuts Study)

Talitha Silva Meneguelli,Ana Claudia Pelissari Kravchychyn,Aline Lage Wendling,Ana Paula Dionisio,Josefina Bressan,Hercia Stampini Duarte Martino,Elad Tako,Helen Hermana Miranda Hermsdorff

FRONTIERS IN NUTRITION (2024)

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The Effects of Acute Consumption of a Beverage Based on Extruded Whole Grain Pearl Millet Flour on Glycemic and Insulinemic Control, Food Intake, and Appetite Sensation in Eutrophic Adults: a Randomized Crossover Clinical Trial

Thauana Lorena Silva Magalhaes,Adriane Moreira Machado, Lucimar Aguiar da Silva,Vinicius Parzanini Brilhante de Sao Jose,Haira Guedes Lucio, Thais Victoria Lopes Fortini,Carlos Wanderlei Piler Carvalho,Barbara Pereira da Silva,Hercia Stampini Duarte Martino

NUTRITION (2024)

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Green Banana (musa Ssp.) Mixed Pulp and Peel Flour: A New Ingredient with Interesting Bioactive, Nutritional, and Technological Properties for Food Applications

Leonara Martins Viana, Fabiana Silva Rocha Rodrigues,Millena Cristina Barros Santos,Amanda dos Santos Lima,Elizabeth Harumi Nabeshima,Mauricio de Oliveira Leite,Marcio Aredes Martins,Carlos Wanderlei Piler de Carvalho,Vinicius Goncalves Maltarollo,Luciana Azevedo,Mariana Simoes Larraz Ferreira,Hercia Stampini Duarte Martino,Maria Herminia Ferrari Felisberto,Frederico Augusto Ribeiro de Barros

FOOD CHEMISTRY（2024）

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Conventional and Germinated Pearl Millet Flour (pennisetum Glaucum (L.) R. Br.) Improves Iron Metabolism and Antioxidant Capacity in Wistar Rats

Jaqueline Maciel Vieira Theodoro,Barbara Pereira da Silva,Renata Celi Lopes Toledo,Mariana Grancieri, Pietra Vidal Cardoso do Prado,Izabela Maria Montezano de Carvalho,Carlos Wanderlei Piler Carvalho,Hercia Stampini Duarte Martino

JOURNAL OF CEREAL SCIENCE (2024)

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Effect of Digested Chia Seed Protein on the Gut Microbiota and Colon Morphology of Mice Fed a High-Saturated-fat Diet

Mariana Grancieri,Vinicius Parzanini Brilhante de Sao Jose,Renata Celi Lopes Toledo,Thaisa Agrizzi Verediano, Cintia Sant'Ana,Haira Guedes Lucio,Elvira Gonzalez de Mejia,Hercia Stampini Duarte Martino

FOOD & FUNCTIONno. 18 (2024): 9284-9297

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Brazil Nut (bertholletia Excelsa H.B.K.) Consumption in Energy-Restricted Intervention Decreases Pro-Inflammatory Markers and Intestinal Permeability of Women with Overweight/obesity: a Controlled Trial (brazilian Nuts Study)

Brenda Kelly Souza Silveira,Alessandra da Silva,Daniela Mayumi Usuda Prado Rocha, Karina Waskow,Hercia Stampini Duarte Martino,Josefina Bressan,Helen Hermana Miranda Hermsdorff

JOURNAL OF NUTRITION（2024）

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