Sustainability of seafood and marine ecosystems are increasingly threatened by multiple stressors that act and interact at different scales. Globally, aquaculture (i.e., aquatic farming) is now a dominant form of seafood production, but there are major scientific gaps in understanding the consequences of aquatic farming in a larger, ecological food-system context, especially under a changing climate. In the Froehlich Lab, our research aims to tackle these problems by understanding the links between patterns and process at the species to global scale, using field- and lab-based physiology and behavior analyses, combined with social and ecological modelling and data science. Currently, my lab is exploring interactions and impacts of aquaculture, wild fisheries, and climate change.