Germain Kansci - University of Yaounde I

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论文共 65 篇作者统计合作学者相似作者

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Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae

Aymar Rodrigue FOGANG MBA,Germain KANSCI,Catherine LOISEL,Claude GENOT

FOOD BIOPHYSICS (2024)

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Protein Concentrate from Rhynchophorus Phoenicis Larvae: Nutritional Profile, Protein Identification, and Emulsifying Properties

Aymar Rodrigue Fogang Mba,Michèle Viau,Elisabeth David-Briand,Alain Riaublanc,Germain Kansci,Claude Genot

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION（2024）

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Effect of Some Local Plant Extracts on Fatty Acid Composition of Fish (alestes Baremoze) During Smoking and Sun Drying in the Far-North Region of Cameroon

Goldefroy Tabanty Zambou,Noel Tenyang,Lucie Birault,Alice Kermarrec,Agnes Gacel,Germain Kansci,Anne Meynier,Sylvain Guyot,Roger Ponka

Food science & nutritionno. 9 (2023): 5621-5637

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<i>Trichoderma</i> Bio-inoculant Promotes the Growth and Yield of Pepper (<i>Capsicum annuum</i> L): An Open Field Trial

Lanvin Rochal Kepngop Kouokap,Pierre Eke,Vanessa Nya Dinango,Diane Youmbi Yimta,Pierre Gilbert Ghomsi Tamghe,Germain Kansci,Louise Nana Wakam

Plant (2023)

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Polyphenol and Flavonoid Contents, Antioxidant Activities and Glycaemic Index of Dioscorea Spp and Coleus Esculentus from Cameroon

Ronald Blaise Mouafo Kuagny,Brice Ulrich Foudjo Saha,Mercy Bih Loh Achu,Germain Kansci,Gabriel Nama Medoua,Elie Fokou

Food chemistry advances (2023): 100500-100500

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Mycotoxins and Heavy Metals of Poultry Feeds from the Centre, Littoral, and Western Regions of Cameroon

Fabrice De Paul Tatfo Keutchatang, Mafogang Borelle,Alex Tchuenchieu,Evelyne Nguegwouo,Hippolyte Tene Mouafo,Isabelle Sandrine Bouelet Ntsama,Gabriel Nama Medoua,Germain Kansci

Journal of world's poultry research (2023)

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Chicken Farming Practices and Occurrence of Antimicrobial Resistance in Four Regions of Cameroon

Fabrice De Paul TATFO KEUT, Isabelle Sandrine BOUELET NT, Michelle DJOUHOU FO,Borelle MAFONGANG, Gabriel MEDOUA NAM,Germain KANSCI

International Journal of Poultry Scienceno. 2 (2022): 73-81

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Non-starch Polysaccharides Derived from Sorghum Grains, Bran, Spent Grain and Evaluation of Their Antioxidant Properties with Respect to Their Bound Phenolic Acids

Ange-Patrice Takoudjou Miafo,Benoit Bargui Koubala,Gudipati Muralikrishna,Germain Kansci,Elie Fokou

Bioactive carbohydrates and dietary fibre (2022): 100314-100314

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Occurrence of Total Aflatoxins, Aflatoxin B₁, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure

Fabrice De Paul Tatfo Keutchatang,Alex K. Tchuenchieu,Evelyne Nguegwouo,Hippolyte Tene Mouafo,Isabelle Sandrine Bouelet Ntsama,Germain Kansci,Gabriel Nama Medoua

Journal of environmental and public health（2022）

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Protein Extraction Yield, Lipid Composition, and Emulsifying Properties of Aqueous Extracts of Rhynchophorus Phoenicis Larvae Extracted at Ph 3.0 to 10.0

Aymar Rodrigue Fogang Mba,Elisabeth David-Briand,Michele Viau,Alain Riaublanc,Germain Kansci,Claude Genot

Future foods (2021): 100037-100037

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