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个人简介
Associate Professor Fraser Russell
BSc (Deakin), PhD (Melb.)
After being awarded his PhD from the University of Melbourne in 1994, Fraser completed post-doctoral appointments at Cambridge University, UK (1994-1998), University of Otago, NZ (1998-2000) and Queensland University, Australia (2000-2004). He joined the University of the Sunshine Coast in 2005 where he lectures in Pharmacology and Biochemistry and conducts research in the field of Cardiovascular Pharmacology. Current research includes a trial examining the efficacy of omega-3 fatty acids for modulation of immune cell function in patients with abdominal aortic aneurysm and investigation of bee honey and cerumen constituents for antiinflammatory and antioxidant activity.
研究兴趣
论文共 120 篇作者统计合作学者相似作者
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONpp.1-25, (2024)
Lisa Musgrove, Avani Bhojwani,Cameron Hyde,Susan Glendinning,Josephine Nocillado,Fraser D. Russell,Tomer Ventura
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESno. 16 (2024)
Karina D. Hamilton, Daniel Czajkowski, Nicolas J. Kong,Trong D. Tran,Kirk R. Gustafson,Gary Pauly,Glen M. Boyle,Jacinta L. Simmons,Robert Steadman,Ryan Moseley,Peter R. Brooks,Steven M. Ogbourne,Fraser D. Russell
Antioxidantsno. 8 (2022): 1604-1604
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作者统计
#Papers: 110
#Citation: 2072
H-Index: 26
G-Index: 43
Sociability: 6
Diversity: 3
Activity: 10
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