Sheen Florence - Psychological Sciences, University of Liverpool

基本信息

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个人简介

With a background in psychology, appetite, and obesity prevention, I am passionate about how enhanced understanding of eating behaviour within the context of the food environment can positively impact health and wellbeing.

研究兴趣

论文共 22 篇作者统计合作学者相似作者

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The Development of an Interactive Platform to Educate Children on Alternative Proteins

Aimee E. Pink, Siti Amelia Juraimi, Arunika Pillay,Liang Ze Wong, Joseph Simons,Florence Sheen,Anna Fogel,Mary F-F Chong,Benjamin P.C. Smith, Kristabel Khoo, Petrus Bonang, Myat Min

Appetite (2024): 107455

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Potential Impact of Alcohol Calorie Labelling on the Attitudes and Drinking Behaviour of Hazardous and Low-Risk Drinkers in England: a National Survey

Andrew Steptoe,Florence Sheen, Rana Conway,Clare Llewellyn,Jamie Brown

BMJ openno. 8 (2024): e087491-e087491

引用0浏览0WOS引用

“Nothing about Us, Without Us”: Insights from Adolescents and Their Parents about How We Should Communicate with 10-15-year-olds about Eating and Body Weight

Florence Sheen, Alison Stanley

Appetite (2024): 107437-107437

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Consumption of Plant-Based Meat Alternatives by Regular Consumers and Their Motivations to Sustain Long-Term Intake

Siti Amelia Juraimi,Florence Sheen, Benjamin Smith, Joseph Simons,Jennifer Gatzemeier,Rochelle Embling,Aimee E. Pink

Appetite（2023）

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Diversity among Flexitarian Consumers; Stratifying Meat Reducers by Their Underlying Motivations to Move to a Plant-Based Diet

Florence Sheen,Amanda JiaYing Lim,Ciaran G. Forde

Food Quality and Preference (2023)

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Potential Implications of Mandatory Calorie-Labelling on Alcoholic Beverages: Attitudes, Knowledge, and Intentions to Change Behaviour

Florence Sheen,Jamie Brown, Rana Conway,Clare Llewellyn,Andrew Steptoe

Appetite (2023): 106964

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Child and Parent Perceptions of Alternative Proteins in Singapore: A Qualitative Study

Aimee E. Pink, Siti Amelia Juraimi, Arunika Pillay, Nandini Anant,Florence Sheen,Anna Fogel,Mary F-F. Chong

Appetite (2023): 106938

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Who Are the Future ‘alternative’ Protein Consumers? Understanding Motivations to Reduce Meat Intake and Consume Alternative Protein Products in the Diverse Group of Flexitarian Consumers

Florence Sheen, Amanda Lim,Ciarán G. Forde

Appetite (2022): 106189

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“If You Can’t Smell, You’re Not Well”: the ‘COVOSMIA-19’ Trial to Track Changes in Smell and Taste with COVID-19 Infection

Florence Sheen,Vicki Tan,Sumanto Haldar,Ciarán G. Forde

Appetite (2022): 105516-105516

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The COVOSMIA-19 Trial: Preliminary Application of the Singapore Smell and Taste Test to Objectively Measure Smell and Taste Function with COVID-19

Florence Sheen,Vicki Tan,Amanda Jiaying Lim,Sumanto Haldar,Sharmila Sengupta,David Allen,Jyoti Somani,Hui Yee Chen,Paul Tambyah,Ciaran G. Forde

Food Quality and Preference（2022）

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