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论文共 258 篇作者统计合作学者相似作者

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Safety Evaluation of the Food Enzyme Leucyl Aminopeptidase from the Genetically Modified Aspergillus Oryzae Strain NZYM-BU
Claude Lambre, Jose Manuel Barat Baviera,Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob,Evgenia Lampi,Marcel Mengelers,Alicja Mortensen,Gilles Riviere,Inger-Lise Steffensen, Christina Tlustos,Henk Van Loveren,Laurence Vernis, Holger Zorn,Magdalena Andryszkiewicz, Erik Boinowitz,Boet Glandorf,Natalia Kovalkovicova, Giulio Di Piazza,Yi Liu, Simone Lunardi, Daniele Cavanna, Yrjoe Roos, Andrew Chesson
EFSA JOURNALno. 4 (2024)
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Safety Assessment of the Process CeltiPak, Based on the Kreyenborg IR Clean+ Technology, Used to Recycle Post-Consumer PET into Food Contact Materials
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP),Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob,Marcel Mengelers,Alicja Mortensen,Gilles Rivière, Inger-Lise Steffensen, Christina Tlustos,Henk Van Loveren,Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana,Constantine Papaspyrides, Maria de Fátima Tavares Poças, Alexandros Lioupis, Vasiliki Sfika,Evgenia Lampi
EFSA journal European Food Safety Authorityno. 3 (2024): e8608-e8608
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Safety Evaluation of the Food Enzyme 3-Phytase from the Genetically Modified Aspergillus Niger Strain NPH
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP),Claude Lambré, José Manuel Barat Baviera,Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob,Evgenia Lampi,Marcel Mengelers,Alicja Mortensen,Gilles Rivière,Inger-Lise Steffensen, Christina Tlustos,Henk Van Loveren,Laurence Vernis, Holger Zorn,Lieve Herman, Yrjö Roos,Magdalena Andryszkiewicz,Yi Liu, Simone Lunardi,Elsa Nielsen,Karin Nørby, Andrew Chesson
EFSA journal European Food Safety Authorityno. 1 (2024): e8514-e8514
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作者统计

#Papers: 257

#Citation: 767

H-Index: 9

G-Index: 25

Sociability: 6

Diversity: 0

Activity: 3

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