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    • Research Interests
    Apple PomaceWineFermentationLactic Acid Fermenta...Lactic Acid FermentationApple200019922023
    19932022

    Papers共 260 篇Author StatisticsCo-AuthorSimilar Experts

    By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
    时间
    引用量
    主题
    期刊级别
    合作者
    合作机构
    All20222021202020192018201720162015201420132012201120102009200820072006200520042003
    Fermentation: Effects on Food Properties: Chemical and Functional Properties of Food Components [book Review]
    V. K. Joshi
    International Journal of Food and Fermentation Technologyno. 1 (2013): 94-95
    Cited0Views0Bibtex
    0
    0
    - Traditional Fermented Foods: Composition and Nutritive Value
    Vinod Kumar Joshi
    CRC Press eBookspp.258-289, (2016)
    Cited2Views0Bibtex
    2
    0
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    Author Statistics
    00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

    #Papers: 137

    #Citation: 7356

    H-Index: 44

    G-Index: 84

    Sociability: 6

    Diversity: 3

    Activity: 16

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    • 合作者
    • 学生
    • 导师
    Somesh Sharma合作论文数
    21
    N. S. Thakur合作论文数
    Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry20
    Vikas Kumar合作论文数
    15
    BB LAL合作论文数
    14
    D. K. Sandhu合作论文数
    14
    Ghanshyam Abrol合作论文数
    10
    Parmjit S. Panesar合作论文数
    Food Biotechnology Research Lab, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology9
    Shivani Ghildiyal合作论文数
    Government College &amp, Department of Dravyaguna;S.S.V.V., Hospital;Department of Dravyaguna, Government College & Hospital9
    Neerja Rana合作论文数
    Dr. YSP UHF8
    SK CHAUHAN合作论文数
    7
    Rohit Kumar Goel合作论文数
    Department of Pharmacology, Heritage Institute of Medical Sciences7
    Rakesh Sharma合作论文数
    Department of Food Science and Technology, Dr.Yashwant Singh Parmar University of Horticulture & Forestry7
    Rc Sharma合作论文数
    6
    D. K. Bhatt合作论文数
    6
    Joshi Apurva合作论文数
    Indian Institute of Technology, Banaras Hindu University6
    Lebaka Veeranjaneya Reddy合作论文数
    Department of Microbiology, Yogi Vemana University6
    Brij Lal Attri合作论文数
    Central Institute of Temperate Horticulture-Regional Station6
    Raj K. Goel合作论文数
    5
    devender attri合作论文数
    5
    Manisha Kaushal合作论文数
    Department of Postharvest Technology, Dr YS Parmar University of Horticulture and Forestry5
    Manish Gautam合作论文数
    Interdisciplinary School of Health Sciences, University of Pune5
    V. P. Bhutani合作论文数
    4
    Shalini Goel合作论文数
    Department of Pathology and Laboratory Medicine, Medanta-The Medicity4
    Jc Bhardwaj合作论文数
    3
    B. B. Lal Kaushal合作论文数
    3
    BBL Kaushal合作论文数
    3
    Dv Tamhane合作论文数
    3
    RK ARORA合作论文数
    3
    A. K. Singh合作论文数
    3
    S S Gambhir合作论文数
    3
    Mutum Preema Devi合作论文数
    AP Ctr, ICAR RC NEHR3
    Ashwani Kumar合作论文数
    Dept Postharvest Technol, Rani Lakshmi Bai Cent Agr Univ3
    Arjun Chauhan合作论文数
    3
    Deepti Joshi合作论文数
    Dept Pathol & Lab Med, All India Inst Med Sci Bhopal3
    P.C. Sharma合作论文数
    Department of Food Science and Technology, University of Horticulture and Forestry3
    Shashi Bhushan合作论文数
    School of Biological Sciences, College of Science, Nanyang Technological University3
    Devina Vaidya合作论文数
    Department of Food Science and Technology, Dr. Y.S. Parmar University of Horticulture and Forestry3
    Nivedita Sharma合作论文数
    Department of Basic Science, Dr. Y. S. Parmar University of Horticulture and Forestry3
    Carlos Ricardo Soccol合作论文数
    Departamento de Engenharia de Bioprocessos e Biotecnologia, Universidade Federal do Paraná;Ecole Supérieure d'Ingénieurs de Luminy, Aix-Marseille Université3
    Vijaya Sarathi Reddy Obulam合作论文数
    3
    Bimlesh Mann合作论文数
    3
    B.R Premi合作论文数
    3
    V.B. Pandey合作论文数
    3
    A. Devrajan合作论文数
    3
    Mukesh Parmar合作论文数
    3
    Raj Kumar Goel合作论文数
    2
    Rohit Ramchandra Ghatule合作论文数
    2
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