Elena Penas - Spanish National Research Council

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论文共 140 篇作者统计合作学者相似作者

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Sprouted Grains As New Plant-Based Protein Sources

Cristina Martínez-Villaluenga,Rebeca Salvador-Reyes, Juana Frías,Elena Peñas

Sprouted Grainspp.139-178, (2025)

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High Pressure-Assisted Enzymatic Hydrolysis Potentiates the Production of Quinoa Protein Hydrolysates with Antioxidant and ACE-inhibitory Activities

Ludmilla de Carvalho Oliveira,Cristina Martinez-Villaluenga,Juana Frias,Maria Elena Cartea,Marta Francisco,Marcelo Cristianini,Elena Penas

FOOD CHEMISTRY (2024)

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How Germination Time Affects Protein Hydrolysis of Lupins During Gastroduodenal Digestion and Generation of Resistant Bioactive Peptides

Fabiola Araceli Guzman-Ortiz,Elena Penas,Juana Frias,Javier Castro-Rosas,Cristina Martinez-Villaluenga

FOOD CHEMISTRY（2024）

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Bioactive peptides released from legumes during gastrointestinal digestion

Cristina Martínez-Villaluenga,Elena Peñas,Martin Mondor,Ruixian Han,Alan Javier Hernandez-Alvarez

Protein Digestion-Derived Peptidespp.261-303, (2024)

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Corrigendum to “high Pressure-Assisted Enzymatic Hydrolysis Potentiates the Production of Quinoa Protein Hydrolysates with Antioxidant and ACE-inhibitory Activities” [food Chemistry 447 (2024) 138887/ FOCH_138887]

Ludmilla de Carvalho Oliveira,Cristina Martinez-Villaluenga,Juana Frias,María Elena Cartea,Marta Francisco,Marcelo Cristianini,Elena Peñas

Food Chemistry（2024）

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Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains

Cristina Martínez-Villaluenga,Elena Peñas

Foodsno. 7 (2023): 1356

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Comparison of the nutritional value of minor and pseudocereal crops to major crops and the barriers in their breeding for developing healthy grains

Elena Peñas,Irene Tomé-Sánchez,Cristina Martı́nez-Villaluenga

Elsevier eBookspp.99-133, (2023)

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Evaluation of tolerance and nutritional impact of products enriched with ferulic-acid in hematopoietic stem cell transplant patients

Monica Cabrero,Estefania Perez-Lopez,Silvia Preciado,Juana Frias,Ana Africa Martin,Monica Baile,Almudena Cabero,Alejandro Avendano,Elena Penas,Daniel Rico,Lucia Lopez-Corral,Ana Belen Martin-Diana, Cristina Martin-Villaluenga,Fermin Sanchez-Guijo

BONE MARROW TRANSPLANTATIONno. SUPP1 (2023): 526-527

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Addition of Ungerminated and Germinated White Rice and Brown Rice to Improve the Quality of Salami

Cindy Espinales,Socrates Palacios-Ponce,Luis Plaza-Ibarra,Elena Penas,Cristina Martinez-Villaluenga,Patricio J. Caceres

Lebensmittel-Wissenschaft + Technologie/Food science & technology（2023）

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Microwave-Assisted Extraction of Plant Proteins

Elena Peñas,Blanca Hernández-Ledesma,Cristina Martı́nez-Villaluenga

Green Protein Processing Technologies from Plantspp.211-236, (2023)

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