2014 – 2019 Doctor of Technological Sciences (Chemical engineering) Faculty of Chemical Technology, Kaunas University of Technology 2012 – 2014 Master of Food Product Technology Faculty of Chemical Technology , Kaunas University of Technology 2008 – 2012 Bachelor of Science in Chemical Engineering Faculty of Chemical Technology , Kaunas University of Technology Experience in the following areas: Agro-innovations and food/feed (bio)technologies; integration of alternative agrobiological additives in the industry; safety and quality analysis of animal and plant raw materials, and food products, valorization of secondary products of the food industry; fermentation technologies; sensory/emotional analysis of foodstuffs. Short-term and long-term internships at National Energy and Geology Laboratory (Lisbone, Portugal), Dairy Products Pilot Plant of University of Santiago de Compostela (Lugo, Spain), and Department of Organic Chemistry of University of Cordoba (Cordoba, Spain). Scientific publications From 2019 (Ph.D. since: 2019-01-21) published 43 publications in publications listed in the Clarivate Analytics Web of Science database with a citation rate and 1 publication in peer-reviewed journals. Participation in conferences From 2019 (Ph.D. from: 2019-01-21) participated and presented scientific data in the 35 international conference, preparing oral or poster presentations. Participation in projects 1. EUREKA ITEA2 PROJECT 11005 “EMPATHIC PRODUCTS (EMPATHIC)”. Kaunas University of Technology, 2013. 2. European Union's 7 FRAMEWORK Programme Project “Re-design of the dairy industry for sustainable milk processing (SUSMILK)“. Kaunas University of Technology, 2015-2016. 3. KTU R&D&I Fund “Development of technology for innovative chewable tablets with different origins multifunctional antimicrobial substances production”. Kaunas University of Technology, 2017. 4. Project funded by the Research Council of Lithuania (RCL) “Development of Early Diagnostic Methods of Depressive Disorder: Computer-based Screening of Emotional Response to Different Taste of Food (EMOPSYCHOSCREEN)”. Kaunas University of Technology, 2017– 2020. 5. Horizon 2020 ERA-NET initiative SUSFOOD2: Sustainable food production and consumption, “Disaggregation of conventional vegetable press cakes by novel techniques to receive new products and to increase the yield (Discovery)”. Kaunas University of Technology, 2018 – 2021. 6. Project “Selection of the technological microorganisms for dairy industry by-products valorization”. Agreement No. PR19-13 (funded by enterprise "Pienas LT"). 2019. 7.Project “Poultry nutrition and the challenges associated with the residues of antibiotics in poultry meat“, supported by the Office of Higher Education in the Baltic States and Germany through the German Academic Exchange Service (DAAD) with funds from the Ministry of Foreign Affairs of the Federal Republic of Germany. 2019. 8.EUREKA Network project E!13309 (SUSFEETECH) “Sustainable, higher value, antimicrobial feed technology prototype“. Lithuanian University of Health Sciences, 2020 – 2023. 9. EIP Activity Group Project Feasibility Study “Implementation of sustainable technologies by applying by-product biorefining schemes to ensure productivity and product quality of different species animals”. Lithuanian University of Health Sciences, 2021 – 2022. 10. Project “Optimisation of fermented feed preparation processes”. Agreement No. PR19-179, supported by UAB "Kontvainiai". Duration 2019 – 2020. 11. International COST action, project “Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses” (SOURDOmICS). Action No. CA18101. Duration 2020– 2022. 12. The project of Lithuanian-Bulgarian institutions of higher education and studies funded by Research Academy of Lithuania „Selection of microorganisms for industrial biotechnology purposes according to their specific metabolites profile by using sustainable substrates for active compounds preparation“, 2022-2024