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Process Analytical Technologies applied to food and agricultural products
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论文共 125 篇作者统计合作学者相似作者
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Food controlpp.110527-110527, (2024)
C. J. N. Chaves, T. C. Cacossi, T. S. Matos, J. P. S. P. Bento, L. N. Goncalves, S. F. Silva, M. da Silva-Ferreira,D. F. Barbin, J. L. S. Mayer, A. Sussulini, R. Ribeiro,C. Palma-Silva
J. P. Cruz-Tirado, Matheus Silva dos Santos Vieira, Oscar Oswaldo Vasquez Correa,Daphne Ramos Delgado,Jose Manuel Angulo-Tisoc,Douglas Fernandes Barbin,Raul Siche
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024)
Ronaldo Blas Saavedra,J. P. Cruz-Tirado, Haley Milagritos Figueroa-Avalos,Douglas Fernandes Barbin,Jose Manuel Amigo,Raul Siche
JOURNAL OF FOOD ENGINEERING (2024)
Ingrid A. Moraes, Marina G. Neves,Heinz. W. Siesler,Javier E. L. Villa,Rosiane L. Cunha,Douglas F. Barbin
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2024)
FOOD RESEARCH INTERNATIONAL (2024)
Tatiana Americo da Silva, Marina Acuna Caldeira Junca,Maria Luisa Braunger,Antonio Riul Jr,Douglas Fernandes Barbin
Food research international (2024): 114353-114353
Anne Pinto, Antoine Deryck, Giulia Victória Lima,Ana Caroline de Oliveira,Fabio Gomes Moura,Douglas Fernandes Barbin,Juan Antonio Fernández Pierna,Vincent Baeten,Hervé Rogez
Food controlpp.110559-110559, (2024)
Journal of Food Composition and Analysis (2024)
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#Papers: 124
#Citation: 3248
H-Index: 30
G-Index: 55
Sociability: 6
Diversity: 3
Activity: 113
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