Didier Brassard - Inst Nutr & Aliments Fonct INAF, Univ Laval

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Research focus on the intersection of aging and nutritional epidemiology with a particular interest in employing innovative methods for causal inference as well as statistical modelling and correction of measurement errors in dietary intakes to address research questions.

Research Interests

Papers共 37 篇Author StatisticsCo-AuthorSimilar Experts

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Estimating the Effect of Adhering to Canada's Food Guide 2019 Recommendations on Health Outcomes in Older Adults: a Target Trial Emulation Protocol

Didier Brassard,Nancy Presse,Stéphanie Chevalier

medrxiv（2024）

Cited0Views0Bibtex

Transitioning to Sustainable Dietary Patterns: Learnings from Animal-Based and Plant-Based Dietary Patterns in French Canadian Adults

Gabrielle Rochefort,Didier Brassard,Sophie Desroches,Julie Robitaille,Simone Lemieux,Veronique Provencher,Benoit Lamarche

Frontiers in nutrition（2023）

Cited0Views0WOSBibtex

Relationship Between Adherence to the 2019 Canada’s Food Guide Recommendations on Healthy Food Choices and Nutrient Intakes in Older Adults

Didier Brassard,Stephanie Chevalier

The journal of nutrition/The Journal of nutritionno. 9 (2023): 2699-2708

Cited0Views0WOSBibtex

Long-Term Impact of the COVID-19 Pandemic on Diet Quality Among Adults in the Province of Quebec: Longitudinal Analyses of the NutriQuébec Project

Alexandra Lancup-Gauthier,Didier Brassard,Mélina Côté,Annie Lapointe,Catherine Laramée,Simone Lemieux,Sophie Desroches, Arianne Bélanger-Gravel,Benoît Lamarche

Current Developments in Nutrition（2022）

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Transitioning to Sustainable Dietary Patterns: Learnings from the Dietary Patterns of Adults with Low Animal Protein Consumption in the Province of Quebec

Gabrielle Rochefort,Didier Brassard,Julie Robitaille,Véronique Provencher,Simone Lemieux,Benoît Lamarche

Current Developments in Nutrition (2022): 396-396

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Evaluation of the Healthy Eating Food Index (HEFI)-2019 Measuring Adherence to Canada's Food Guide 2019 Recommendations on Healthy Food Choices

Didier Brassard,Lisa-Anne Elvidge Munene,Sylvie St-Pierre,Patricia M. Guenther,Sharon I. Kirkpatrick,Joyce Slater,Simone Lemieux,Mahsa Jessri,Jess Haines,Rachel Prowse,Dana Lee Olstad,Didier Garriguet,Jennifer Vena,Hassan Vatanpatast,Mary R. L'Abbe,Benoit Lamarche

Applied physiology, nutrition and metabolism/Applied physiology, nutrition, and metabolism（2022）

Cited14Views0WOSBibtex

Predicting Adherence to Canada’s Food Guide Recommendations on Healthy Food Choices Using Machine Learning Algorithms

Mélina Côté,Didier Brassard,Julie Robitaille,Marie-Claude Vohl,Simone Lemieux,Benoît Lamarche

Current developments in nutrition (2022): 99-99

Cited0Views0Bibtex

Adhering to Canada’s Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study

Gabrielle Rochefort,Didier Brassard,Marie-Claude Paquette,Julie Robitaille,Simone Lemieux,Veronique Provencher,Benoit Lamarche

Nutrientsno. 18 (2022): 3818-3818

Cited4Views0WOSBibtex

Are Machine Learning Algorithms More Accurate in Predicting Vegetable and Fruit Consumption Than Traditional Statistical Models? an Exploratory Analysis

Melina Cote,Mazid Abiodoun Osseni,Didier Brassard,Elise Carbonneau,Julie Robitaille,Marie-Claude Vohl,Simone Lemieux,Francois Laviolette,Benoit Lamarche

Frontiers in nutrition（2022）

Cited5Views0WOSBibtex

Greater adherence to the 2019 Canada's Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a prospective analysis of UK Biobank data

Didier Brassard,Hasanga D Manikpurage,Sébastien Thériault,Benoît J Arsenault,Benoît Lamarche

Am J Clin Nutr（2022）

Cited3Views0WOSBibtex

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