Delphine Sicard

I am interested in the genetic basis of adaptation and how selection can shape interactions between different entities (genes, proteins, life-history traits, individuals, species, communities). I have been working with several species (beans, lettuce, swallow, Colletotrichum lindemuthianum, Bremia lactucae, ..) and I am now focuzing on yeasts. I am interested in the evolutionary processes that are involved in the domestication of microbial community in bread-making.