Claudia Monika Haros - Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) Av. Agustín Escardino 7. Parque Científico 46980 Paterna-Valencia Spain

基本信息

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职业迁徙

个人简介

In recent years her research is focused on: -Use of phytases from Bifidobacterium for increasing mineral availability of vegetable foods (bread, infant cereals, fermented soy milk). -Utility of Ancient grains (quinoa, amaranth, chia) and co-products for improving nutritional value and health benefits of bakery products. -Develop new cereal/speudocereal wet milling process for obtaining starches and protein isolations with new nutritional and functional features. http://iata.csic.es/monikaharos/

研究兴趣

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Contents List

Lijiao Fan,Xincen Wang, Man-Yau Szeto, Fei Liu,Andrew Sinclair,Duo Li,Nima Mohammadi, Michelle Leigh Farrell, Laura O’Sullivan, A. Mark Langan,Marcelo Franchin, Luciana Azevedo, Daniel Granato, José Antonio De Andrés, Camaño Echavarría,Sarah El Hajj,Rachel Irankunda,Katalin Selmeczi,Cédric Paris, Chibuike C. Udenigwe,Laetitia Canabady‐Rochelle, Chen Wang, Huiling Guo,Junying Bai, Leilei Yu,Fengwei Tian,Jianxin Zhao, Hao Zhang, W. Chen,Qixiao Zhai, Xiao Han, Jin‐Xing Liu,Yingzhen Gu, Yifan Li, Wei Zhang,Naqiang Lv, Aimin Dang, Yihan Liu, Xudong Zhang,Yan Wang, Jianxia Wang, Hua Wang, Cunli Zhang, Qiang Zhang,Yaojun Ju,Dingdong Bu, Haozhe Wang,Bingye Li, Donghui Cheng, Qingfeng Wang,Yanwei Wang,Qianqian Wang, Qiyue Zhang, Jianchun Mi, Qiugang Ma, Tiantian Li, Shimeng Huang,Marta Gallardo-Fernández, Ana Catarina Garcia,Ruth Hornedo‐Ortega, Ana M. Troncoso, C. Ma,Maria Alexandra Brito, Bryan Munoz,Micaela Hayes, P. Perkins‐Veazie,Nicholas D. Gillitt, Miguel Luís López-Guadalupe Muñoz,Colin D. Kay, Mary Ann Lila,Mário G. Ferruzzi, Massimo Iorizzo, Dan Qiu, Jinxin Hu, Shaoying Zhang, Wanjun Cai,Jingwei Miao,Pengdong Li, Wenyue Jiang, Hui Li,Tieying Dong,Tao Meng, Haifeng Zhao,Tongtong Lan, Shiyu Yan, Xiaoyan Gong, Qiang Hou, Xuexiao Ma, Yang Song, Yike Li,Chen‐Lin Xiao, Huan Ren, Wen-Ru Li, Guo Zhang, Jun Luo, Meilian Yang, Shi‐Lei Su, Shuzhen Cheng,Zhenyu Wang, Mingrui Du, Hong Xue, Hongyu Zhou, Qiliang Lou,Putao Yuan, Zhenhua Feng, Qiao Li, J Zhang, Hongwei Xie, Yang Shen, Qingliang Ma,Shiyu Wang, Boya Zhang,Huali Ye, Jiao Cheng, Xiaomei Sun, Peihua Shi,Karem Fouda,Rasha S. Mohamed,Ting Tao, Li Zhang, Tianfei Yu, Jie Ma, Shuang Liu, J. R. Ren,Xiangyu Li,Xiaohua Guo, Maria Alicia, Rueda Huélamo, Alba Martínez Perlado,Valeria Consoli,Aurora García-Tejedor,Claudia Mónika Haros, José Álvaro Moisés, Laparra Llopis,Huodai Chen, Lin Yuan,Yurun Wang, Jiahong Chen, J. Wang, Xueling Li, Hongtao Lei,Yunle Liu, Israel Ramírez‐Sánchez,Viridiana Navarrete-Yañez, Lucı́a Ramı́rez,Leonor Galera,Enrique Méndez-Bolaina, Veronica Najera, Guillermo Ceballos,Y Wang, Jiayi Hou, Xiaoping Li, Pan Chen, Fang Chen, Yao Pan, Zeyuan Deng, Jing‐Feng Li, Rong Liu, Tao Luo, Chunhong Liu,Xiaofen Qi, Xiaolin Liu, Y. J. Sun,Kaidong Mao,Guiqi Shen, Ying Ma, Qingming Li

Food & functionno. 7 (2024): 3219-3231

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From ‘farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges