基本信息
浏览量:15
职业迁徙
个人简介
Cinzia Caggia currently works at the Department of Agricultural and Food Science (DISPA), University of Catania. Cinzia does research in Food Science. Their most recent publication is 'Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution'.
研究兴趣
论文共 150 篇作者统计合作学者相似作者
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引用量
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期刊级别
合作者
合作机构
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGYno. 1 (2024): 198-211
FOOD BIOSCIENCE (2024)
JOURNAL OF APPLIED MICROBIOLOGYno. 5 (2024)
Paride Salvatore Occhipinti,Nunziatina Russo,Paola Foti,Alessandra Pino,Cinzia L. Randazzo,Antonino Pollio,Cinzia Caggia
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2024)
Gianluigi Agolino,Alessandra Pino,Amanda Vaccalluzzo, Marianna Cristofolini,Lisa Solieri,Cinzia Caggia,Cinzia Lucia Randazzo
Journal of functional foods (2024): 106357-106357
FOOD BIOSCIENCE (2023): 102358-102358
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作者统计
#Papers: 150
#Citation: 3474
H-Index: 35
G-Index: 53
Sociability: 6
Diversity: 3
Activity: 62
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