Christian Mestres - Université de Montpellier, Université de la Réunion

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论文共 152 篇作者统计合作学者相似作者

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Hydrolysis and Diffusion of Raffinose Oligosaccharides Family Products in Chickpeas, Lentils, and Beans under Different Ph and Temperature Steeping Conditions

Luiza Avezum,Lea Ollier,Erica Siguemoto,Loic Rajjou,Christian Mestres

FOOD RESEARCH INTERNATIONAL (2024)

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Compartmental Water Uptake Model of Pulses During Hydrothermal Processing: Example of Application to Cooking of Navy Beans

Erica Siguemoto,Christian Mestres,Jean-Michel Meot

JOURNAL OF FOOD ENGINEERING (2024)

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Characterizing Quality Traits of Boiled Yam: Texture and Taste for Enhanced Breeding Efficiency and Impact

Laurent Adinsi, Imayath Djibri-Moussa,Laurenda Honfozo,Alexandre Bouniol,Karima Meghar,Emmanuel O. Alamu,Michael Adesokan,Santiago Arufe,Miriam Ofoeze,Benjamin Okoye,Tessy Madu,Francis Hotegni,Ugo Chijioke,Bolanle Otegbayo,Dominique Dufour,Joseph D. Hounhouigan,Hernan Ceballos,Christian Mestres,Noel H. Akissoe

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREno. 8 (2024): 4626-4634

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New Insights into the Rapid Germination Process of Lentil and Cowpea Seeds: High Thiamine and Folate, and Low Α-Galactoside Content

Luiza Avezum,Yann E. Madode,Christian Mestres,Nawel Achir,Charlotte Delpech,Morgane Chapron,Olivier Gibert,Loic Rajjou,Eric Rondet

FOOD CHEMISTRY (2024)

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Convolutional Neural Network Allows Amylose Content Prediction in Yam (dioscorea Alata L.) Flour Using Near Infrared Spectroscopy

Mahugnon Ezekiel Houngbo,Lucienne Desfontaines,Jean-Louis Diman,Gemma Arnau,Christian Mestres,Fabrice Davrieux,Lauriane Rouan,Gregory Beurier,Carine Marie-Magdeleine,Karima Meghar,Emmanuel Oladeji Alamu,Bolanle O. Otegbayo,Denis Cornet

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREno. 8 (2024): 4915-4921

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Instrumental Procedures to Assess the Extensibility of Pounded Yam and Relationship with Sensory Stretchability and Consumer Preferences

Santiago Arufe,Oluwatoyin Ayetigbo,Romain Domingo,Laurent Adinsi, M. Imayath Djibril Moussa,Laurenda Honfozo,Noel H. Akissoe,Alexandre Bouniol,Christian Mestres

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREno. 8 (2024): 4738-4745

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Quantifying Water Distribution Between Starch and Protein in Beans and Chickpeas During Cooking

Charlotte Lefevre,Christian Mestres,Philippe Bohuon

JOURNAL OF FOOD ENGINEERING (2024)

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Modelling Cowpea Beans Α-Galactosidase Inactivation Dependence on Temperature and Moisture Content

Erica Siguemoto, Lamiae Atmani,Christian Mestres,Jean-Michel Meot

LWT-FOOD SCIENCE AND TECHNOLOGY (2023)

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Review of Instrumental Texture Measurements As Phenotypic Tool to Assess Textural Diversity of Root, Tuber and Banana Food Products

Journal of the Science of Food and Agriculture/Journal of the science of food and agriculture (2023)

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