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Bio
Charo started her career with GlaxoSmithkline as a development chemist and then moved to Superdrug Stores PLC as Head of Technical Services. During her 14 years in industry, she gained extensive experience of managing technical and research projects within both branded and retail environments. In 2003, after a short career break to start a family she joined the Food, Consumer Behaviour and Health Research Centre (FCBH) at the University of Surrey. She has been active in a number of UK and EU funded research projects in the area of food, consumer behaviour and public health. She has a keen interest in the communication of health information on foods i.e. nutrition labelling and health claims this being the focus of her PhD thesis, more recently she is involved in exploring the design and delivery of interventions and m-health solutions to improve quality of life and to promote self-management of illness and/or healthier lifestyles.
Research Interests
Papers共 44 篇Author StatisticsCo-AuthorSimilar Experts
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crossref(2024)
Birgitta Gatersleben, Christopher R. Jones,Eleanor Ratcliffe,Valentine Seymour,Lada Timotijevic,Maria Xenitidou,Nigel Gilbert,Charo Hodgkins
crossref(2024)
NUTRIENTSno. 14 (2023): 3149-3149
International Conference on Human-Computer Interaction (HCI International)pp.362-367, (2022)
L. Timotijevic,S. Astley, M. J. Bogaardt,T. Bucher,I Carr,G. Copani,J. De La Cueva,T. Eftimov, P. Finglas,S. Hieke,C. E. Hodgkins,N. Klepacz,
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)
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