范超中 - Food Biotechnology Engineering Research Center of Ministry of Education, Tianjin University of Science & Technology

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Isolation and Differential Structure Characteristics of Calcium-Binding Peptides Derived from Pacific Cod Bones by Hydroxyapatite Affinity

Qiaoji Tian,Li Hao,Xue Song,Yang Liu,Chaozhong Fan,Qianqian Zhao,Hongwei Zhang,Hu Hou

FOOD CHEMISTRY (2024)

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Collagen/gelatin and polysaccharide complexes enhance gastric retention and mucoadhesive properties

Khurshid Ahmad,Yuqian Meng,Chaozhong Fan,Aiman Salah Ud Din,Qiannan Jia,Azqa Ashraf, Yanying Zhang,Hu Hou

International Journal of Biological Macromoleculesno. Pt 2 (2024): 131034-131034

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Typical Structural Characteristics and Hepatoprotective Effects of Novel High Fischer Ratio Oligopeptides from Antarctic Krill on Acute Alcoholic Liver Injury

Yan Sun, Huiru Shen,Chaozhong Fan,Cili Wang,Yan Fan,Li Hao,Qiaoji Tian,Hu Hou

FOOD & FUNCTIONno. 18 (2024): 9298-9314

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Current Progress in Umami Peptides from Blue Foods: Preparation, Screening, Evaluation, Synergistic Effects, and Taste Mechanism

Li Hao,Yan Fan,Qiaoji Tian,Chaozhong Fan, Yanying Zhang,Ping Dong,Yanchao Wang,Hu Hou

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024)

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Novel Synergistic Cross-Linking Ameliorate Ready-to-eat Sea Cucumber Deterioration and Its Quantum Chemical Analysis

Yanyan Li,Xin Qi,Chaozhong Fan,Yan Fan,Hongwei Zhang,Jiangjiang Zhang,Hu Hou

FOOD CHEMISTRY (2024)

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Enhancing Mucoadhesion: Exploring Rheological Parameters and Texture Profile in Starch Solutions, with Emphasis on Micro-Nanofiber Influence

Khurshid Ahmad,Suleman Khan,Peng Chen, Xia Yang,Chaozhong Fan,Yan Fan,Li Hao,Qiaoji Tian, Chaoxin Tu,Hu Hou

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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Identification of High Iron–chelating Peptides with Unusual Antioxidant Effect from Sea Cucumbers and the Possible Binding Mode

Chaozhong Fan,Xiaofan Ge,Junyu Hao,Tao Wu,Rui Liu,Wenjie Sui,Jieting Geng,Min Zhang

FOOD CHEMISTRY（2023）

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Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites

Chaozhong Fan,Xintong Wang,Xiwang Song,Ronghao Sun,Rui Liu,Wenjie Sui,Yan Jin,Tao Wu,Min Zhang

FOODS（2023）

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An Oral Hydrogel Carrier for Delivering Resveratrol into Intestine-Specific Target Released with High Encapsulation Efficiency and Loading Capacity Based on Structure-Selected Alginate and Pectin

Nan Zhang, Chuanbo Zhang, Jiaming Liu,Chaozhong Fan,Jinjin Yin,Tao Wu

Food & function（2022）

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白藜芦醇脂质体的制备及体外消化研究

范超中, 庄满意,温浩,李晨晨, 普一涵, 吕亚莉,李静

AEM RODUCTS ROCESSING (2020)

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Chaozhong Fan(范超中)

论文共 10 篇作者统计合作学者相似作者