基本信息
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职业迁徙
个人简介
Research Areas
Food Engineering
Food Science
Food Chemistry
Food Technology
Fruits, Vegetables and Nuts
Processing of Eggs
Food Packaging
Engineering and Technology
Food Engineering
Food Science
Food Chemistry
Food Technology
Fruits, Vegetables and Nuts
Processing of Eggs
Food Packaging
Engineering and Technology
研究兴趣
论文共 71 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
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引用量
主题
期刊级别
合作者
合作机构
APPLIED FOOD RESEARCHno. 1 (2024)
Food Science and Technology International (2024)
International Journal of Biological Macromolecules (2024): 129817-129817
JOURNAL OF CULINARY SCIENCE & TECHNOLOGYno. 1 (2024): 99-109
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2024)
Akademik Gıda (2024)
Gıda ve yem bilimi-teknolojisi dergisipp.57-68, (2023)
Journal of food process engineeringno. 7 (2023)
Polymers for advanced technologiesno. 7 (2023): 2248-2260
International journal of food microbiology (2023): 110301-110301
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作者统计
#Papers: 70
#Citation: 1709
H-Index: 25
G-Index: 41
Sociability: 5
Diversity: 0
Activity: 1
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