基本信息
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Career Trajectory
Bio
C.A.B. de Maria currently works at the Departamento de Saude Coletiva, Universidade Federal do Estado do Rio de Janeiro (UNIRIO). C.A.B. de Maria does research in Food Science and clinical application, and vitamin history. Their current projects are: 'physiological effects of the yerba mate' and 'vitamin deficiency in brasilian subjects in a period of the 19th century
Research Interests
Papers共 61 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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Evandro Toledo Gerhardt Stutz,Roberto Laureano-Melo, Vladimir Lopes De Souza,Geraldo Ceni Coelho,Claudia Cardoso Netto,Carlos Alberto Bastos De Maria
European Journal of Biology and Biotechnologyno. 1 (2023): 12-15
Fisioterapia Brasilno. 5 (2022): 786-797
European journal of medical and health sciencesno. 6 (2021): 58-63
European Journal of Medical and Health Sciencesno. 3 (2019)
semanticscholar(2017)
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M.C.S. Nilo,Liza Ghassan Riachi,Daniel Luiz Reis Simas, G.C. Coleho,A.J.R. da Silva,D.C.M. Costa,Daniela Sales Alviano,Celuta Sales Alviano,C.A.B. De Maria
Mariana Carvalho Ribeiro, Ândria Santos,Liza Ghassan Riachi, Antonio Carlos Babo Rodrigues,Geraldo Ceni Coelho,Paulo Sergio Marcellini,Cleonice A.M. Bento,Carlos A. B. De Maria
Liza G. Riachi,Carlos A.B. De Maria
Food chemistry (2015): 72-81
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Author Statistics
#Papers: 63
#Citation: 1587
H-Index: 23
G-Index: 38
Sociability: 4
Diversity: 2
Activity: 0
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