Bruno Dutra da Silva - Federal University of Rio de Janeiro

基本信息

浏览量：0

职业迁徙

个人简介

暂无内容

研究兴趣

论文共 20 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Antioxidant, Antimicrobial, and Anticancer Potential of Green Synthesized ZnO Nanoparticles from Açaí (euterpe Oleracea Mart.) Berry Seed Residue Extract

Italo Rennan Sousa Vieira,Arianne Aparecida da Silva,Bruno Dutra da Silva,Luiz Torres Neto,Leticia Tessaro,Alan Kelbis Oliveira Lima,Mônica Pereira Garcia,José Antônio de Aquino Ribeiro,Clenilson Martins Rodrigues,Ana Maria Furtado de Sousa,Nakédia M. F. Carvalho,Andreja Rajkovic,Carlos Adam Conte-Junior

Waste and biomass valorization (2024)

引用0浏览0引用

A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings

Bruno Dutra da Silva,Carini Aparecida Lelis,Denes Kaic Alves do Rosário,Yhan da Silva Mutz,Carolina Ramos da Silva,Carlos Adam Conte-Junior

FOOD AND BIOPROCESS TECHNOLOGYno. 9 (2024): 2706-2717

引用0浏览0引用

Ultrasound-Assisted Nanoemulsion Loaded with Optimized Antibacterial Essential Oil Blend: A New Approach Against Escherichia Coli, Staphylococcus Aureus, and Salmonella Enteritidis in Trout (oncorhynchus Mykiss) Fillets

Luiz Torres Neto,Maria Lucia Guerra Monteiro,Bruno Dutra da Silva,Maxsueli Aparecida Moura Machado,Yhan da Silva Mutz,Carlos Adam Conte-Junior

FOODSno. 10 (2024)

引用0浏览0WOS引用

Effect of Hot Air-Drying and Pasteurization on Ergothioneine Content in Edible Mushrooms

Paula Gava Pratti, Jorge da Silva Pinho Jr,Nicolly de Lima Petito,Bruno Dutra da Silva, Carlos Adam Conte Jr,Vanessa Naciuk Castelo Branco,Katia Gomes de Lima Araujo,Josiane Roberto Domingues

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024)

引用0浏览0引用

Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging

Ana Carolina de Morais Mirres,Italo Rennan Sousa Vieira,Leticia Tessaro,Bruno Dutra da Silva,Jelmir Craveiro de Andrade,Arianne Aparecida da Silva,Nakedia M. F. Carvalho,Ana Maria Furtado de Sousa,Carlos Adam Conte-Junior

Foodsno. 12 (2024): 1895-1895

引用0浏览0WOS引用

An Innovative Alternative to Reduce Sodium in Cheese: Babassu Coconut Byproduct Improving Quality and Shelf-Life of Reduced‑sodium Minas Fresh Cheese

Rayssa Cruz Lima,Anna Paula Azevedo de Carvalho,Carini Aparecida Lelis, Douglas Jose Faria,Bruno Dutra da Silva, Mayara Regina da Silva de Figueiredo, Pedro Henrique Thimotheu Chaves,Antonio Eugenio Castro Cardoso de Almeida,Carlos Adam Conte-Junior

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2024)

引用0浏览0引用

Perspectives on cultured meat in countries with economies dependent on animal production: a review of potential challenges and opportunities

Bruno Dutra da Silva,Carlos Adam Conte-Junior

Trends in Food Science & Technologypp.104551, (2024)

引用0浏览0引用

Eco-friendly Synthesis of ZnO Nanomaterial from Green Tea Extract: Photocatalytic, Antibacterial and Antioxidant Potential

Italo Rennan Sousa Vieira,Arianne Aparecida da Silva,Bruno Dutra da Silva,Luiz Torres Neto,Leticia Tessaro,Cristina Russi Guimarães Furtado,Ana Maria Furtado de Sousa,Nakédia M. F. Carvalho,Carlos Adam Conte-Junior

Biomass conversion and biorefinery (2023)

引用2浏览0引用

Easy-process Nanoemulsions: Obtaining Thymol Nanodroplets with High Shear Speed Systems

Bruno Dutra da Silva,Carini Aparecida Lelis,Denes Kaic Alves do Rosario,Jelmir Craveiro de Andrade, Carlos Adam Conte Jr

FOOD BIOSCIENCE (2023)

引用0浏览0引用

Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions

Bruno Dutra da Silva,Denes Kaic Alves do Rosario,Luiz Torres Neto,Carini Aparecida Lelis,Carlos Adam Conte-Junior

Foods（2023）

引用1浏览0WOS引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn