Bruna Klein - Universidade Federal de Santa Maria

基本信息

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职业迁徙

个人简介

Bruna Klein currently works at the Department of Food Science and Technology (DTCA), Universidade Federal de Santa Maria. Bruna does research in Analytical Chemistry.

研究兴趣

论文共 79 篇作者统计合作学者相似作者

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The Addition of Curcumin to the Diet of Post-Weaning Dairy Calves: Effects on Ruminal Fermentation, Immunological, and Oxidative Responses

Pablo Vinicius Novakoski,Maksuel Gatto de Vitt,Vitor Luiz Molosse, Ana Carolina Hadlich Xavier,Roger Wagner,Bruna Klein, Carine Freitas Milarch, Luiz Eduardo Leonardi,Gilberto Vilmar Kozloski,Marcelo Vedovatto,Aleksandro S. da Silva

TROPICAL ANIMAL HEALTH AND PRODUCTION（2024）

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Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat

Alexandre L. Simon,Priscila M. Copetti,Rafael V.P. Lago,Maksuel G. Vitt,Aline L. Nascimento,Luiz Eduardo Lobo e Silva,Roger Wagner,Bruna Klein,Camila Soares Martins,Gilberto V. Kozloski,Aleksandro S. Da Silva

Biotechnology Reports (2024): e00824-e00824

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Combination of Phytoactives in the Diet of Lactating Jersey Cows: Effects on Productive Efficiency, Milk Composition and Quality, Ruminal Environment, and Animal Health

Maksuel G. de Vitt, Mateus H. Signor, Natalia G. Correa, Michel Breancini, Gabriel J. Wolschick,Bruna Klein,Luiz Eduardo L. Silva,Roger Wagner, Camila T. K. Jung,Gilberto V. Kozloski,Miklos M. Bajay, Gabriela S. Schroeder, Carine F. Milarch,Aleksandro S. Da Silva

Animalsno. 17 (2024): 2518-2518

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Grape Seed Oil in the Diet of Primiparous Jersey Cows Before and after Parturition: Effects on Performance, Health, Rumen Environment, and Milk Quality

Mateus Henrique Signor, Ana Luiza de Freitas dos Santos,Maksuel Gatto de Vitt,Luisa Nora, Rafael Vinicius Pansera Lago, Gabriel Jean Wolschick, Natalia Gemelli Correa,Bruna Klein, Ana Carolina Hadlich Xavier,Roger Wagner,Bianca Fagan Bissacotti,Aleksandro Schafer da Silva

TROPICAL ANIMAL HEALTH AND PRODUCTIONno. 6 (2024)

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Adding Red Propolis to the Diet of Lacaune Lambs: Effects on Animal Health, Ruminal Environment, Performance, and Meat Quality