Bjørg Egelandsdal - Norwegian University of Life Sciences (NMBU)

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论文共 148 篇作者统计合作学者相似作者

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A Proof-of-Concept Study to Develop a Peptide-Based Vaccine Against Salmon Lice Infestation in Atlantic Salmon (salmo Salar L.)

Amritha Johny,Pedro Ilardi,Rolf Erik Olsen,Bjorg Egelandsdal,Erik Slinde

VACCINESno. 5 (2024)

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Bioimpedance As an Alternative Tool for Subjective, Visual Scoring of a Prevalent Ham Quality Defect

Sisay Mebre Abie,Paweł Suliga,Bjørg Egelandsdal,Daniel Münch

Journal of electrical bioimpedanceno. 1 (2024): 75-84

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A New Histopathology Scoring Protocol Reveals Myopathy Features in PSE-like Pork

P. Suliga, S. Schneider, J. Gonzalez,B. Egelandsdal,O. Alvseike, S. M. Abie, D. Muench

Meat science (2024): 109558-109558

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Chronic Oral LPS Administration Does Not Increase Inflammation or Induce Metabolic Dysregulation in Mice Fed a Western-Style Diet

Silje Harvei, Vemund Skogen,Bjorg Egelandsdal, Signe Birkeland,Jan Erik Paulsen,Harald Carlsen

FRONTIERS IN NUTRITION (2024)

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Differential Effects of Plant and Animal Fats on Obesity-Induced Dyslipidemia and Atherosclerosis in Ldlr-/-.Leiden Mice

Martine C. Morrison,Bjorg Egelandsdal, Silje Harvei,Sergio D. C. Rocha,Elsbet J. Pieterman,Robert Kleemann,Harald Carlsen

The FASEB journalno. 8 (2023)

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Effect of Low-Dose Blanched Saccharina Latissima in Finishing Bulls' Diets on Carcass and Meat Quality Traits

Vladana Grabez,Liv Torunn Mydland,Dimitrios Papoutsis,Margareth Overland,Bjorg Egelandsdal

FRONTIERS IN ANIMAL SCIENCE (2023)

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Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study

Milena Monfort-Pires,Santosh Lamichhane,Cristina Alonso,Bjorg Egelandsdal,Matej Oresic, Vilde Overrein Jordahl, Oda Skjolsvold, Irantzu Perez-Ruiz,Maria Encarnacion Blanco,Siv Skeie,Catia Martins,Anna Haug

International journal of molecular sciencesno. 5 (2023): 4941-4941

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Sugar Kelp (saccharina Latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat

Vladana Grabez,Hanne Devle,Alemayehu Kidane,Liv Torunn Mydland,Margareth Overland,Silje Ottestad,Per Berg,Karoline Kasin,Lene Ruud,Victoria Karlsen,Valentina Zivanovic,Bjorg Egelandsdal

Foodsno. 11 (2023): 2131-2131

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Carcass Characteristics of Nordic Native Cattle Breeds

Margrethe Therkildsen,Mogens Vestergaard,Morten Kargo,Liisa Keto,Per Ertbjerg,Gudjon Thorkelsson,Maria Gudjónsdóttir, Maria Kjetså,Mervi Honkatukia,Bjørg Egelandsdal, Nina Svartedal,Morten Røe,Freddy W. Fikse,Anders H. Karlsson,Anna Hessle

Genetic resourcesno. 7 (2023): 1-19

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Correction: Grabež Et Al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (fenalår). Foods 2022, 11, 1043

Vladana Grabež,Elena Coll-Brasas,Elena Fulladosa,Elin Hallenstvedt,Torunn Thauland Håseth,Margareth Øverland,Per Berg,Alemayehu Kidane,Bjørg Egelandsdal

Foods (Basel, Switzerland)（2022）

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