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论文共 155 篇作者统计合作学者相似作者
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Muhammad Nizam Hayat, Mohammad Rashedi Ismail-Fitry,Ubedullah Kaka,Yaya Rukayadi,Mohd Zainal Abidin Ab Kadir,Mohd Amran Mohd Radzi, Nurul Ain Nurulmahbub,Awis Qurni Sazili
POULTRY SCIENCEno. 7 (2024)
Pavan Kumar,Akhilesh K. Verma,Pramila Umaraw,Nitin Mehta,Mohammad Rashedi Ismail-Fitry, Lokesh Kumar Narnoliya,Neelesh Sharma,Awis Qurni Sazili
Handbook of Plant-Based Meat Analogspp.203-231, (2024)
Feyisayo O. Adepoju,Gitana Alencikiene,Jesús Fernando Ayala-Zavala, Fidele Benimana,Ariadna Thalía Bernal-Mercado,Diana Bogueva,Fatma Boukid, Hans Dagevos,Per Ertbjerg,Fabio Fanari,Elaheh Forooghi,J. Girija, Samaria Lisdeth Gutiérrez-Pacheco,Md. Mahfuzul Haque,Fataneh Hashempour-Baltork, Mouandhe Imamou Hassani, Sadia Momota Hena, Nina Gisella Heredia-Sandoval,Yixiao Huang,Jovan Ilic,Mohammad Rashedi Ismail-Fitry,S. Kamalasundari, Ishleen Kaur,Saleha Khan, Jarin Tasnim Khanum,Elena G. Kovaleva, Anastasia S. Kulikova,Pavan Kumar, Anna K. Leiberova,Yahia Mahmud, Dora Marinova,Marina Mefleh,Nitin Mehta,Bibhuti Bhusan Mishra,Anand Mohan, Lokesh Kumar Narnoliya, Aparna Nerusu,Queency N. Okechukwu,Filip Oosterlinck,William Oyom,Ambati Ranga Rao,Hossein Rastegar,Gokare A. Ravishankar,Joe Regenstein, Kiyota Sakai,Alvija Salaseviciene,Awis Qurni Sazili,Manisha Sharma,Neelesh Sharma,Awanish Singh,Nandan Sit,Sunzida Sultana, Reza Tahergorabi,T. Uma Maheswari,Pramila Umaraw,Marco van den Berg,Prasad S. Variyar,Muriel C.D. Verain,Akhilesh K. Verma,Somaye Vali Zade
Handbook of Plant-Based Meat Analogsno. 2 (2024)
Heliyonno. 12 (2024): e32189-e32189
FRONTIERS IN VETERINARY SCIENCE (2024)
Syahira Izyana Mohd Azmi,Pavan Kumar,Neelesh Sharma,Awis Qurni Sazili,Sung-Jin Lee,Mohammad Rashedi Ismail-Fitry
Foodsno. 3 (2024): 379-379
Pavan Kumar, Abubakar,Muideen Adewale Ahmed,Muhammad Nizam Hayat, Fakhrullah Abd Halim, Md Moklesur Rahman,Mokrish Ajat,Ubedullah Kaka,Yong-Meng Goh,Awis Qurni Sazili
Animal bioscienceno. 11 (2024): 2000-2007
Handbook of Plant-Based Meat Analogspp.17-43, (2024)
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作者统计
#Papers: 156
#Citation: 2178
H-Index: 24
G-Index: 38
Sociability: 6
Diversity: 3
Activity: 57
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