Anita Vakula - Faculty of Technology Novi Sad, University of Novi Sad

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论文共 22 篇作者统计合作学者相似作者

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Physico-chemical and Microbiological Changes During the Cabbage Hybrid Bravo Heads Fermentation: Salt, Temperature and Starter Culture Influence

Mirna Draskovic Berger,Anita Vakula,Aleksandra Tepic Horecki,Tatjana Peulic,Marija Jokanovic,Suncica Kocic-Tanackov,Dusan Rakic,Branimir Pavlic,Nevena Blagojev,Irena Rakic,Zdravko Sumic

Food science and technology international（2021）

引用1浏览0WOS引用

Vacuum Drying of Sweet Cherry: Artificial Neural Networks Approach in Process Optimization

Anita Vakula,Branimir Pavlic,Lato Pezo,Aleksandra Tepic Horecki,Tatjana Danicic, Ljubomir Raicevic,Mirjana Ljubojevic,Zdravko Sumic

Journal of food processing and preservation（2020）

引用9浏览0引用

Application of Different Techniques on Stone Fruit (prunusspp.) Drying and Assessment of Physical, Chemical and Biological Properties: Characterization of Dried Fruit Properties

Anita Vakula,Aleksandra Tepic Horecki,Branimir Pavlic,Marija Jokanovic,Vladislav Ognjanov,Maja Milovic,Nemanja Teslic,Giuseppina Parpinello,Marlies Decleer,Zdravko Sumic

Journal of food processing and preservation（2020）

引用6浏览0引用

Application of different techniques on stone fruit ( Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties

Anita Vakula,Aleksandra Tepić Horecki,Branimir Pavlić,Marija Jokanović,Vladislav Ognjanov,Maja Milović,Nemanja Teslić,Giuseppina Parpinello,Marlies Decleer,Zdravko Šumić

Journal of Food Processing and Preservationno. 2 (2020): 1-18

引用0浏览0引用

Sweet Cherry (prunus Avium L.) Vacuum Drying: Kinetics Modelling and Textural Properties

Anita S. Vakula,Branimir M. Pavlic,Aleksandra N. Tepic Horecki,Marija R. Jokanovic,Tatjana N. Danicic,Jovana Dulic,Zdravko M. Sumic

Hemijska industrija（2020）

引用0浏览0引用

Changes in Phytochemical and Antioxidant Activity of Selected Red Pepper (capsicum Annuuml.) Cultivars—chemometric Approach

Milica Z. Karadzic Banjac,Strahinja Z. Kovacevic,Zarko M. Ilin,Aleksandra N. Tepic Horecki,Boris D. Adamovic,Anita S. Vakula,Zdravko M. Sumic,Sanja O. Podunavac-Kuzmanovic

Journal of food processing and preservation（2020）

引用0浏览0引用

Cabbage (brassica Oleracea L. Var. Capitata) Fermentation: Variation of Bioactive Compounds, Sum of Ranking Differences and Cluster Analysis

Mirna Draskovic Berger,Anita Vakula,Aleksandra Tepic Horecki,Dusan Rakic,Branimir Pavlic,Radomir Malbasa,Jasmina Vitas,Jelena Jerkovic,Zdravko Sumic

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

引用12浏览0引用

Mathematical Modeling of the Kinetics of Strawberry Pulp Convective Drying and the Effect of Ascorbic Acid on Strawberry Pulp Color Preservation

Stamenković Zoran,Pavkov Ivan,Radojčin Milivoj,Kešelj Krstan,Vakula Anita,Novaković Tihomir

Journal on processing and energy in agricultureno. 4 (2019): 170-175

引用0浏览0引用

Vacuum Drying of Red Currant (ribes Rubrum L.): Physical and Chemical Properties and Kinetic Modeling

Vakula Anita S., Drašković-Berger Mirna V.,Daničić Tatjana N.,Tepić-Horecki Aleksandra N.,Pavlić Branimir M.,Jokanović Marija R.,Šumić Zdravko M.

Food and Feed Researchno. 1 (2019): 91-98

引用1浏览0引用

Toward Consistent Discrimination of Common Bean (phaseolus Vulgarisl.) Based on Grain Coat Color, Phytochemical Composition, and Antioxidant Activity

Milica Z. Karadzic Banjac,Strahinja Z. Kovacevic,Aleksandra N. Tepic Horecki,Zdravko M. Sumic,Anita S. Vakula,Sanja O. PodunavacKuzmanovic,Lidija R. Jevric

Journal of food processing and preservation（2019）

引用3浏览0引用

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