Andrea Germini - Dipartimento di Chimica Organica e Industriale, Università di Parma

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EFSA Scientific Colloquium 27: Cell Culture‐derived Foods and Food Ingredients

Ana L. Afonso,Wolfgang Gelbmann,Andrea Germini,Estefanía Noriega Fernández, Lucia Parrino,Gabriela Precup,Ermolaos Ververis

EFSA Supporting Publicationsno. 3 (2024)

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Novel Foods, Food Enzymes, and Food Additives Derived from Food By-Products of Plant or Animal Origin: Principles and Overview of the EFSA Safety Assessment

Gabriela Precup,Eleonora Marini,Panagiota Zakidou,Elisa Beneventi,Civitella Consuelo,Cristina Fernandez-Fraguas, Esther Garcia Ruiz,Marcello Laganaro,Maura Magani,Agnieszka Mech,Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez,Ruth Roldan Torres,Annamaria Rossi,Laura Ruggeri,Francesco Suriano,Ermolaos Ververis,Yi Liu,Camilla Smeraldi,Andrea Germini

Frontiers in Nutrition (2024)

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P25-21: Approach and challenges in the toxicological and allergenicity risk assessment of novel proteins and their sources

I. Nuin Garciarena, O. Albert,P. Colombo,A. Fernández Dumont,M. Laganaro,A. Muñoz González,E. Noriega Fernández,G. Precup, R. Roldán Torres,A. Rossi,E. Ververis,A. Germini,G.E.N. Kass

Toxicology Letters (2023): S296-S297

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Assessment of Protein Quality in Novel Foods by the European Food Safety Authority: Methodology and Challenges

Reinhard Ackerl,Vânia Mendes,Andrea Germini,Harry J. McArdle,Monika Neuhäuser- Berthold,Ruth Roldán-Torres,Ermolaos Ververis

Proceedingsno. 1 (2023): 44

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Data gaps in the risk assessment of Cannabidiol (CBD) as a Novel Food

A. Rossi, O. Albert,E. Kouloura,M. Laganaro,A. Munoz Gonzalez,E. Noriega Fernandez, I. Nuin Garciarena, F. Rivero Pino, P. Zakidou,E. Ververis,A. Germini,G. E. N. Kass

TOXICOLOGY LETTERS (2023): S291-S292

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Approach and challenges in the toxicological and allergenicity risk assessment of novel proteins and their sources

I. Nuin Garciarena, O. Albert,P. Colombo,A. Fernandez Dumont,M. Laganaro,A. Munoz Gonzalez,E. Noriega Fernandez,G. Precup, R. Roldan Torres, A. Rossi,E. Ververis,A. Germini,G. E. N. Kass

TOXICOLOGY LETTERS (2023): S290-S290

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Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the European Union

Gabriela Precup,Ermolaos Ververis,Domenico Azzollini,Fernando Rivero-Pino,Panagiota Zakidou,Andrea Germini

Novel Foods and Edible Insects in the European Unionpp.123-146, (2022)

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Novel Foods in the European Union: Scientific Requirements and Challenges of the Risk Assessment Process by the European Food Safety Authority

Ermolaos Ververis,Reinhard Ackerl,Domenico Azzollini, Paolo Angelo Colombo,Agnes de Sesmaisons,Celine Dumas,Antonio Fernandez-Dumont, Lucien Ferreira da Costa,Andrea Germini,Tilemachos Goumperis,Eirini Kouloura,Leonard Matijevic,Gabriela Precup,Ruth Roldan-Torres,Annamaria Rossi,Roman Svejstil,Emanuela Turla,Wolfgang Gelbmann

Food research international（2020）

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