Faz parte do corpo editorial do Journal of Applied Microbiology, Letters in Applied Microbiology, British Food Journal, Food Bioscience, Journal of Food Protection, Applied and Environmental Microbiology e International Journal of Food Microbiology. É membro do International Committee of Predictive Modelling in Food (ICPMF) desde 2013. É integrante do rooster of experts da Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) [Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO)], desde 2018.