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Research Interests
Food SafetyFoodborne PathogensListeria Monocytogen...Listeria MonocytogenesLactic Acid BacteriaEscherichia Coli O15...Escherichia Coli O157:H7202020102025
19802024

PapersAuthor StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Author Statistics
00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

#Papers: 120

#Citation: 2290

H-Index: 28

G-Index: 42

Sociability: 6

Diversity: 3

Activity: 25

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  • 合作者
  • 学生
  • 导师
Tareq Osaili合作论文数
Faculty of Agriculture, Jordan University of Science and Technology96
Amin Olaimat合作论文数
Faculty of Agriculture and Food Science, Univ. of Manitoba63
Mutamed M Ayyash合作论文数
School of Biomedical and Health Sciences, Victoria Univ.60
Richard A Holley合作论文数
University of Manitoba57
Murad Al-Holy合作论文数
Faculty of Allied Health Sciences, Hashemite University32
Reyad R. Shaker Obaid合作论文数
22
Reyad R. Shaker合作论文数
17
Ziad W Jaradat合作论文数
Department of Biotechnology and Genetic Engineering, Jordan University of Science and Technology17
Shaoquan Liu (刘绍泉)合作论文数
Department of Food Science & Technology, Faculty of Science, National University of Singapore11
Fayeza Hasan合作论文数
Sharjah Inst Med Res, Univ Sharjah10
Mahmoud Abu-Ghoush合作论文数
Department of Clinical;Nutrition and Dietetics;Hashemite University;Department of Clinical|Nutrition and Dietetics, Hashemite University8
Dinesh Kumar合作论文数
7
R. R. Shaker合作论文数
7
Nagendra Prasad Shah合作论文数
Food and Nutritional Science, School of Biological Sciences, The University of Hong Kong6
Cheikh Ismail L合作论文数
Nuffield Department of Obstetrics &Gynaecology, Oxford Maternal &Green Templeton College, University of Oxford;Green Templeton College, University of Oxford6
Akram rishan Alaboudi合作论文数
6
Afaf Kamal Eldin合作论文数
Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University6
Ioannis N. Savvaidis合作论文数
Laboratory of Food Chemistry and Food Microbiology, University of Ioannina6
Borhan Albiss合作论文数
6
Stephen J Forsythe合作论文数
School of Science and Technology, Nottingham Trent University6
Mahmoud H. Abu Ghoush合作论文数
4
Waseem Al Mousa合作论文数
4
Dima Faour-Klingbeil合作论文数
DFK for Safe Food Environment, 30559, Hannover, Germany4
Hana Alkhalidy合作论文数
4
Shahbaz Hafiz Muhammad合作论文数
a School of Food Science &Biotechnology, Kyungpook National University;a School of Food Science & Biotechnology, Kyungpook National University4
Mohammad Taha合作论文数
4
Saddam S Awaisheh合作论文数
3
Amal S Albedwawi合作论文数
3
Asma' O Taybeh合作论文数
Faculty of Agriculture, Jordan University of Science and Technology3
Qutaiba Ababneh合作论文数
Faculty of Science and Arts, Jordan University of Science and Technology3
Nadia S AlKalbani合作论文数
3
Monia Jemni合作论文数
Dept Technol Dattes, Ctr Reg Rech Agr Oasienne Degueche3
Mark Turner合作论文数
School of Agriculture and Food Sciences, Faculty of Science, The University of Queensland3
Abushelaibi Aisha A合作论文数
Faculty of Food and Agriculture, United Arab Emirates University (UAEU),3
Basim Abu Jdayi合作论文数
Department of Chemical & Petroleum Eng., Faculty of Engineering, United Arab Emirates University3
Al Ta'ani Mahmoud K合作论文数
3
Ewen Cameron David Todd合作论文数
Ewen Todd Consulting3
Attlee Amita合作论文数
College of Health Sciences, University of Sharjah3
Walid Al-Rousan合作论文数
3
Basim Abu-Jdayil合作论文数
2
Tasneem M Al-Jaberi合作论文数
2
Heba M. Obaidat合作论文数
2
Hera Fatima合作论文数
2
Muneeba Zubair Alam合作论文数
2
Sana Janakat合作论文数
2
Giovanni Palmisano合作论文数
2
Hind Al-Rumaithi合作论文数
2
Amani Sawalha合作论文数
2
Najla Sultan AlOwais合作论文数
2
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