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论文共 20 篇作者统计合作学者相似作者

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Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts
Wael F. Elkot,Amany M. El-Deeb, Samaher Hefny,Ashraf Bakr
Aswan University Journal of Sciences and Technologyno. 1 (2023): 109-123
引用0浏览0引用
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Impact of lemon peel extract utilization on the biological values of Labneh during storage
Ebtehal El-Kholany,Amany El-Deeb, Dalia Elsheikh
Egyptian Journal of Agricultural Researchno. 4 (2022): 555-569
引用0浏览0引用
0
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A Study on the Use of Carrot and Probiotic Bacteria in Making Functional Cream Cheese
Heba Salama,Amany El-Deeb, Enas Baker,Nahed Elwahsh
Egyptian Journal of Food Scienceno. 0 (2022): 0-0
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Improving the Quality Properties and Extension the Shelf Life of Soy Cheese
Nadra S. Y. Hassan,Amany M. El-Deeb, Sayed Ahmed, E.F
International Journal of Family Studies, Food Science and Nutrition Healthno. 1 (2021): 120-145
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A Substitution-Based Method for Data Hiding in DNA Sequences
Amany El-deeb,Ashraf Elsisi,Anas Youssef
IJCI International Journal of Computers and Informationno. 0 (2021): 0-0
引用0浏览0引用
0
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Quality of probiotic gouda cheese as a functional food
Nahed Elwahsh,Amany El-Deeb
Journal of Sustainable Agricultural Sciencesno. 0 (2020): 0-0
引用0浏览0引用
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Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block''
Reham A. Abd El-Moneim,S. M. Shamsia,Amany M. EL-Deeb,H. M. Ziena
Journal of Food and Dairy Sciences (Print) (2018): 103-109
引用4浏览0引用
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作者统计

#Papers: 20

#Citation: 77

H-Index: 5

G-Index: 8

Sociability: 3

Diversity: 1

Activity: 1

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