Ali Ezici - East Mediterranean Agric. Research Institute

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论文共 10 篇作者统计合作学者相似作者

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Registration of "karmen" Bread Wheat (triticum Aestivum L.) Variety

Ali Alpaslan EZİCİ, Mehmet Nazım DİNÇER,Şadiye YAKTUBAY

DergiPark (Istanbul University) (2022)

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Interpretation of Morphological and Quality Characteristics Affecting Yield in Some Bread Wheat (triticum Aestivum L.) Genotypes by Path, Correlation Analysis and Genetic Variability

Ali Alpaslan Ezici,Hatice Hızlı,Sadiye Yaktubay,Hasan Ay,Celile Aylin Oluk

SSRG international journal of agriculture & environment scienceno. 2 (2022): 15-21

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Yapraktan Üre, Potasyum Sülfat ve Çinko Sülfat Uygulamalarının Ekmeklik Buğdayın Glutopeak, Bazı Protein Kalitesi ve Farinograf Özellikleri Üzerine Etkisi

Hatun Barut,Yaşar Karaduman,Arzu Akın,Sait Aykanat,Ali Alparslan Ezici

Turkish Journal of Agriculture: Food Science and Technology（2019）

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Effects of foliar urea, potassium and zinc sulphate treatments before and after flowering on GlutoPeak, some protein quality and farinograph properties of wheat

Hatun Barut,Yaşar Karaduman,Arzu Akin,Sait Aykanat,Ali Alparslan Ezici

Turkish Journal of Agriculture: Food Science and Technologyno. 10 (2019): 1730-1742

引用1浏览0引用

Genotype X Environment Interaction and Genetic Gain for Grain Yield and Grain Quality Traits in Turkish Spring Wheat Released Between 1964 and 2010

Ajit Nehe,Beyhan Akin,Turgay Sanal,Asuman Kaplan Evlice,Rizau Unsal,Nazim Dincer,Lutfu Demir,Hatice Geren,Ismail Sevim,Sinasi Orhan,Sadiye Yaktubay,Ali Ezici,Carlos Guzman,Alexey Morgounov

PloS one（2019）

引用47浏览0WOS引用

Estimation of Some Quality Parameters of Durum Wheat with Near-Infrared Spectroscopy (NIRS)

Murat Reis Akkaya,Ali Alparslan Ezici,Osman Kola, H. Hilal Kurt,Şadiye Yaktubay

DergiPark (Istanbul University) (2018)

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Effects of Different Seed Coating Ratios of an Organic Acid Mixture on Yield and Quality of Bread Wheat

Hatun Barut,Sait Aykanat,Ali Alpaslan Ezici,Uğur Sevilmiş

Turkish Journal of Agriculture: Food Science and Technology（2018）

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Determination of the Nutritive Value of Some Durum Wheat (Triticum durum L.) Varieties Developed Using In vitro Gas Production Technique

İsmail Ülger,Mikail Baylan,M. Nazım Dinçer,Hatun Barut,Sait Aykanat, H. Erdem Erten,Ali Alparslan Ezici,Şadiye Yaktubay, Cengizhan Mizrak,Tugay Ayaşan

Journal of the Institute of Science and Technology（2017）

引用3浏览0引用

Bazı Ekmeklik Buğday Çeşitlerinin Besleme Değerinin in Vitro Gaz Üretim Tekniği Kullanılarak Tespiti

Şerife ERGÜL,Tugay Ayaşan,İsmail Ülger, Mahmut Kaliber,Hatun Barut,Sait AYKANAT,Ali Alparslan EZİCİ,Şadiye YAKTUBAY, Mehmet Nazım DİNÇER

DergiPark (Istanbul University) (2017)

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Determination of Several Quality Parameters of Bread Wheat Using NIRS (Near-Infrared Reflectance Spectroscopy)

Murat Reis Akkaya,Ali Alpaslan Ezici,Osman Kola,Celile Aylin Oluk, M. N. Dİnçer, Arif E. Çetin

Ziraat Fakültesi Dergisi, Uludağ Üniversitesi (2016): 525-532

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