Alberto Caverni Muñoz - Departamento de Dietética y Nutrición, Asociación de enfermos renales ALCER Ebro

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论文共 17 篇作者统计合作学者相似作者

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Mediterranean Diet and Chronic Kidney Disease (CKD): A Practical Approach

Almudena Perez-Torres,Alberto Caverni-Munoz,Elena Gonzalez Garcia

NUTRIENTSno. 1 (2023)

引用6浏览0WOS引用

Rheological Properties and Stability of Thickeners for Clinical Use

Fernando Calmarza-Chueca,Ana Cristina Sanchez-Gimeno,Javier Raso-Pueyo,Jose Miguel Arbones-Mainar,Alberto Caverni-Munoz,Alejandro Sanz-Arque,Alejandro Sanz-Paris

Nutrients（2022）

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[Multidisciplinary Nutritional Consensus on Assessment and Nutritional Dietary Treatment in Patients with Chronic Kidney Disease and SARS-CoV-2 Infection]

Almudena Perez-Torres,Alberto Caverni Munoz,Luis Miguel Lou Arnal,Alejandro Sanz Paris,Concepcion Vidal Peracho,Juan La Torre Catala,Rafael Sanchez Villanueva,Secundino Cigarran Guldris,Filomeno Trocoli Gonzalez,angel Nogueira Perez,Ana Sanjurjo Amado,M. Elena Gonzalez Garcia,Guillermina Barril Cuadrado

Nefrología (English Edition)（2021）

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Recomendaciones Dietéticas Para Pacientes Con Enfermedad Renal Crónica E Infección Por SARS-CoV-2

Almudena Pérez-Torres,Alberto Caverni-Muñoz, Filo Trocoli-González, Ana Sanjurjo-Amado,Guillermina Barril-Cuadrado

Enfermería Nefrológica（2021）

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Impacto Del Consumo De Alimentos Ultraprocesados En La Enfermedad Renal Crónica

Luis Miguel Lou Arnal,Antonio Vercet Tormo,Alberto Caverní Muñoz,Cristina Medrano Villarroya, Elena Lou Calvo,Paula Munguía Navarro,Alejandro Sanz París

Nefrologíano. 5 (2021): 489-501

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Institutionalized Elderly Are Able to Detect Small Viscosity Variations in Thickened Water with Gum-based Thickeners. Should Texture Classifications Be Reviewed

Calmarza-Chueca Fernando,Cristina-Sánchez-Gimeno Ana,Perez-Nogueras Javier,Caverni-Muñoz Alberto,Sanz-Arque Alejandro, Institute of Health Carlos III (ISCIII), Aragón Health Research Institute Instituto de Investigación Sanitaria (IIS) Aragón

BMC Geriatrics（2021）

引用3浏览0WOS引用

Association between ultrapocessed food and chronic kidney disease

Luis Miguel Lou Arnal,Antonio Vercet Tormo,Alberto Caverni Munoz,Cristina Medrano Villarroya, Elena Lou Calvo,Paula Munguia Navarro,Alejandro Sanz Paris

Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologiano. 5 (2021): 489-501

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Dietary Recommendations for Patients with Chronic Kidney Disease and Sars-Cov-2 Infection

Almudena Pérez-Torres,Alberto Caverni-Muñoz, Filo Trocoli-González, Ana Sanjurjo-Amado,Guillermina Barril-Cuadrado

openalex（2020）

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Cooking Legumes: A Way for Their Inclusion in the Renal Patient Diet

Montserrat Martinez-Pineda,Cristina Yague-Ruiz,Alberto Caverni-Munoz,Antonio Vercet-Tormo

Journal of Renal Nutrition（2018）

引用16浏览0WOS引用

Adherence to Mediterranean Diet Pattern among Spanish Adults Attending a Medical Centre: Nondiabetic Subjects and Type 1 and 2 Diabetic Patients

Concepcion Vidal-Peracho,Jose Miguel Tricas-Moreno,Ana Carmen Lucha-Lopez,Maria Orosia Lucha-Lopez, Ana Cristina Camunas-Pescador,Alberto Caverni-Munoz,Pablo Fanlo-Mazas

Journal of Diabetes Research（2017）

引用11浏览0WOS引用

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