Abigail Wood - Plant Science Department, Rothamsted Research

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论文共 10 篇作者统计合作学者相似作者

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Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation

Peter R. Shewry,Abigail J. Wood,Kirsty L. Hassall,Till K. Pellny,Andrew Riche,Abrar Hussain,Zhiqiang Shi,Ellen F. Mosleth, Mark Charlton,Mervin Poole,Stuart Jones, Keith Newton,Simon Penson,Gary Tucker,Simon Griffiths,Malcolm J. Hawkesford

Journal of the Science of Food and Agriculture/Journal of the science of food and agricultureno. 15 (2023): 7664-7672

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Recoverable Resources from Pot Ale & Spent Wash from Scotch Whisky Production

Christine Edwards, Calum C. McNerney,Linda A. Lawton,Joseph Palmer,Kenneth Macgregor,Frances Jack, Peter Cockburn,Amy Plummer,Alison Lovegrove,Abigail Wood

Resources, conservation, and recycling (2022): 106114-106114

引用7浏览0WOS引用

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

Peter R Shewry,Antoine H P America,Alison Lovegrove,Abigail J Wood,Amy Plummer,Jessica Evans,Hetty C van den Broeck,Luud Gilissen,Roland Mumm,Jane L Ward, Zsuzsan Proos, Petra Kuiper,C Friedrich H Longin,Annica A M Andersson,Jan Philip van Straaten,Daisy Jonkers,Fred Brouns

Food Chemistry（2022）

引用18浏览0WOS引用

RNAi Suppression of Xylan Synthase Genes in Wheat Starchy Endosperm

Mark D. Wilkinson,Ondrej Kosik,Kirstie Halsey,Hannah Walpole,Jessica Evans,Abigail J. Wood,Jane L. Ward,Rowan A. C. Mitchell,Alison Lovegrove,Peter R. Shewry

PLOS ONE（2021）

引用2浏览0WOS引用

Genetic variation and heritability of grain protein deviation in European wheat genotypes

Ellen F Mosleth,Marie Lillehammer,Till K Pellny,Abigail J Wood,Andrew B Riche,Abrar Hussain,Simon Griffiths,Malcolm J Hawkesford,Peter R Shewry

Field Crops Research（2020）

引用23浏览0WOS引用

Effect of Semolina Pudding Prepared Fromstarch Branching Enzyme IIaandbmutant Wheat on Glycaemic Responsein Vitroandin Vivo: a Randomised Controlled Pilot Study

Marina Corrado,Anna Cherta-Murillo,Edward S. Chambers,Abigail J. Wood,Amy Plummer,Alison Lovegrove,Cathrina H. Edwards,Gary S. Frost,Brittany A. Hazard

Food & function（2020）

引用13浏览0WOS引用

The contribution of fiber components to water absorption of wheat grown in the UK

Alison Lovegrove,Abigail J. Wood,Kirsty L. Hassall, Liz Howes,Mervin Poole,Paola Tosi,Peter Shewry

CEREAL CHEMISTRY（2020）

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Loss of TaIRX9b Gene Function in Wheat Decreases Chain Length and Amount of Arabinoxylan in Grain but Increases Cross‐linking

Till K. Pellny,Archana Patil,Abigail J. Wood,Jackie Freeman,Kirstie Halsey,Amy Plummer,Ondrej Kosik,Henry Temple, Joel D. Collins,Paul Dupree,Simon Berry,Peter R. Shewry,Alison Lovegrove,Andrew L. Phillips,Rowan A. C. Mitchell

PLANT BIOTECHNOLOGY JOURNAL（2020）

引用13浏览0WOS引用

Historical Changes in the Contents and Compositions of Fibre Components and Polar Metabolites in White Wheat Flour

Alison Lovegrove,Till K. Pellny,Kirsty L. Hassall,Amy Plummer,Abigail Wood,Alice Bellisai,Alexandra Przewieslik-Allen,Amanda J. Burridge,Jane L. Ward,Peter R. Shewry

Scientific reports（2020）

引用13浏览0WOSNATURE引用

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