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The influence of winemaking technologies on sensory properties, basic physicochemical composition, aromatic compounds, and indicators of biological activity of wine: phenolic compounds, vitamins, minerals, and antioxidant potential.
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Papers共 11 篇Author StatisticsCo-AuthorSimilar Experts
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引用量
主题
期刊级别
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合作机构
APPLIED SCIENCES-BASELno. 19 (2024)
Applied sciencesno. 9 (2023): 5465-5465
Fermentationno. 7 (2023): 676-676
EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTUREno. 1 (2023): 145-167
BIO Web of Conferences (2022): 02001
LWT (2021): 112619-112619
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Author Statistics
#Papers: 11
#Citation: 33
H-Index: 4
G-Index: 5
Sociability: 3
Diversity: 1
Activity: 5
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